Sara Salame

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Annabell Bori

Zarzamora Cheesecake

Name: Zarzamora Cheesecake
Prep time: 120 min
Cook time: 120 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups Marie biscuit, ground; 3 tablespoons butter, melted; 1 1/2 cups sugar; 5 tablespoons sugar, additional; 1 package blackberry, or 1 bag of frozen blackberry; 4 eggs, at room temperature; 1 teaspoon vanilla extract; 1 pinch salt; 4 packages cream cheese

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Sara Salame

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Try this delicious blackberry cheesecake, it is an exquisite combination that will surprise all your guests, it is the ideal dessert for an elegant dinner.

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Ingredients

12 portions

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1 1/2 cups Marie biscuit, ground
3 tablespoons butter, melted
1 1/2 cups sugar
5 tablespoons sugar, additional
1 package blackberry, or 1 bag of frozen blackberry
4 eggs, at room temperature
1 teaspoon vanilla extract
1 pinch salt
4 packages cream cheese

Preparation

Preheat the oven to 325 F (160 Celsius).

Melt the butter and add the milled macaroons and 3 tablespoons of sugar. Stir well.

Put the biscuit mixture in the desmoldable mold pressing with your fingers so that it is flat. Bake for 5 minutes to harden a little.

In a food processor, put the blackberries and puree. Pass through a sieve, and add 2 tablespoons of sugar. Try, and add more sugar if necessary.

Beat the cream cheese until smooth, and add 1 ½ cups of sugar. Add the pinch of salt and the vanilla extract. Slowly, add the eggs one by one and stir well.

Put the cheese mixture on the mold and the blackberry sauce on top, with a toothpick marbling to spread the blackberry sauce.

Put the mold on some pyrex with hot water (until ¾ of the mold) and bake for 22 minutes. (Note: the water must be very hot)

Remove from the oven and cool, then put in the refrigerator for at least 4 hours or an ideal night.