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Alejandra

Alejandra Cota

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Recipe of Chess Pie
Alejandra

Alejandra Cota

Recipe of Chess Pie
Alejandra

Alejandra Cota

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Chess Pie

170 minutes
Not so easy
12 servings
1
Can you imagine a cake that when splitting it is like a chess board? Prepare this spectacular and fun cake that combines your two favorite flavors: vanilla and chocolate. You will surprise everyone when they split it because a funny combination of black and white cubes comes out. Also, do not imagine how easy it is to prepare it.
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Ingredients

  • 170 grams of Butter
  • 3/4 of Cup of sugar
  • 1/2 teaspoonful of vanilla
  • 1 1/4 cups of acidic creams
  • 3 pieces of egg
  • 1 piece of egg white
  • 2 1/2 cups of flour
  • 2 teaspoons of baking powder
  • 1 teaspoonful of sodium bicarbonate
  • 1/2 teaspoonful of Salt
  • 1 Cup of chocolate melted
  • 3 cups of Butter for bitumen
  • 1 1/2 cups of sugar glass for bitumen
  • 1/2 Cup of cocoa for bitumen

    Preparation

    Preheat the oven to 170 ° C.
    For the cake, beat the butter with the sugar for 5 minutes, add the vanilla, cream and beat until integrated.
    Add the eggs, the egg whites and beat for 3 minutes. Add flour, baking powder, baking soda and salt.
    Divide the preparation into two equal parts, add the melted chocolate to a bowl and mix until integrated.
    Pour the preparation in 2 molds previously floured and greased, bake for 50 min. Let cool and reserve.
    Match the cakes if necessary, cutting the top of each cake. With the help of a cake leveler or saw knife, cut the biscuits in half horizontally, so that you get 2 plates of the same thickness each.
    With the help of 3 plates of different circumferences, cut each cake plate to obtain four circles from largest to smallest.
    Join the circles by intercalating the colors, that is, place the vanilla medium in the largest circle of chocolate, continue with a small chocolate and finish with the smallest vanilla flavor. Repeat with the rest of the circles until you get 4 bicolor plates.
    For the bitumen, beat the butter until smooth, add the icing sugar and the cocoa. Reserve.
    With the help of a stepped spatula, smear a little bit of bitumen on each floor of the cake to glue each one of the pieces, inserting the colored plates.
    Cover all the cake with the remaining bitumen and decorate with rosettes.
    Cut a slice and enjoy a coffee.

    PRESENTATION

    Cover with the bitumen and decorate with rosettes.

    TIPS

    It is important that you do not open the oven while baking the biscuits, otherwise they could be lowered.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1022
    kcal
    51%
    Carbohydrates
    103
    g
    34%
    Proteins
    11.0
    g
    22%
    Lipids
    71.2
    g
    109%
    Fiber
    9.5
    g
    19%
    Sugar
    56.4
    g
    63%
    Cholesterol
    170
    mg
    57%
    Esha
    Rate this Tip.
    Ratings (1)
    Pamela Elizabeth Alanis
    2018-02-04T17:15:19.00-06
    me encanto a mi me encanta el ajedrez y con esta receta ya se que regalarles a mis maestros
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