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Mónica

Mónica Mateos

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Recipe of Mickey Mouse cake
Recipe

Mickey Mouse cake

40 mins
Half
24
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This cake is really delicious, in addition to the children will love it, make this mickey mouse cake and surprise everyone.
Learn more about Mónica Mateos

Ingredients

1 portion
  • 1 stick White chocolate
  • 2 packages marshmallow
  • 500 grams powdered sugar
  • 2 tablespoons edible glycerin
  • 2 boxes box of chocolate cake mix, and the ingredients that the box asks for
  • black gel food color , skin and red color

Preparation

Prepare the cakes as indicated by the box, joining the two boxes and their ingredients in a homogeneous mixture.
Empty the mixture into a large circle mold and two other circular molds of the same size to make the ears.
Put in the oven at 180ºC, for 35 minutes or until a stick comes out clean. Remove cakes from the oven. Reserve.
For the fondant: In a bowl with a bain-marie melt the chocolates together with the chocolate completely.
In another bowl put the icing sugar, and add the melted chocolates.
We incorporate in an enveloping way, until forming a kind of mass. EYE It's very sticky!
Unmold and arrange the cake by placing the large circle in the center and the other two in the top one on each side.
To put the fondant I recommend you print out the cutting of the shapes that are going to be used, cut them from the flattened fondant, paint them in the corresponding color and arrange them as if it were a jigsaw puzzle.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Silvia Antonio Varillas
19/04/2014 21:29:56
A través de Android El fondant después de que se mezcló se deja reposar o se puede usar al instante? se le puede agregar más azúcar o con esa es suficiente me gustaría que me respondan pronto por favor mañana es su cumple de mi peque y me gustaría hacerlo. gracias.

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