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Paty M. Guajardo

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Recipe of Pastel Gansito
Recipe

Pastel Gansito

2 h
Not so easy
3.5
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Cake recipe with a taste similar to the cake we all know.

Ingredients

15 servings
  • 8 eggs
  • 250 grams of sugar
  • 2 spoonfuls of vanilla extract
  • 1 tablespoon of baking powder
  • orange zest
  • 300 grams of flour
  • 200 grams of chocolate
  • 400 milliliters of whipping cream
  • strawberry jams
  • 100 grams of powder sugar

    Preparation

    Beat the eggs with the sugar until they sponge. incorporate the vanilla while stirring.
    Sift the flour together with the baking powder and surround it to the mixture of the eggs.
    Add the orange zest avoiding to beat too much.
    Put in a previously greased mold and bake at 180 ° for 30 minutes or until it is cooked and a little browned.
    In a pot put 100 ml of whipping cream and 200 g of chocolate, until it melts completely. Let cool.
    Beat the whipped cream with the icing sugar until it forms peaks.
    When the cake is ready. We take out of the oven and let cool.
    Cut it on top so that it is slightly sunken and put the strawberry jam.
    Bathe with chocolate ganache and refrigerate for 10 minutes.
    Put the whipped cream on a sleeve with a duya and make decorations. To enjoy!

    PRESENTATION

    Serve it very cold.

    TIPS

    You can put chocolate granillo.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    359
    kcal
    18%
    Carbohydrates
    47.5
    g
    16%
    Proteins
    8.1
    g
    16%
    Lipids
    17.4
    g
    27%
    Fiber
    2.4
    g
    4.9%
    Sugar
    31.4
    g
    35%
    Cholesterol
    159
    mg
    53%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    11/02/2015 18:57:14
    dudas No lleva mantequilla?
    Anonymous
    16/05/2013 20:55:40
    buena Me gusto, fácil

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