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Alejandra

Alejandra Cota

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Recipe of Princess Cake
Recipe

Princess Cake

1h 30 mins
Low
22
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This princess cake has an impression of sugar on a wafer is completely edible, ideal to impress with a cake made by you. The best thing is that you can put the image you prefer.
Learn more about Alejandra Cota

Ingredients

24 portions
  • 2 cups flour
  • 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1/2 cups butter
  • 1 cup sugar, refined
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon liquid vanilla
  • 1 teaspoon cinnamon
  • 1 wafer, of large sugar

Preparation

Preheat the oven to 170 ° C and grease a cake pan.
In a large bowl, mix the flour, cinnamon, baking powder and salt. In another bowl beat the 1/2 cup of butter until it forms peaks, add the sugar and beat until well blended, add one egg at a time.
Start to introduce the flour mixture little by little into the butter until it is completely incorporated. Add a tablespoon of vanilla and mix for 2 minutes.
Empty the mixture in the mold and put in the oven for 20 minutes or until a toothpick comes out clean.
For decoration you will need a large wafer with sugar coating and print the image of princesses in special printer with edible ink or tracing the image with edible markers.
Place the large sugar wafer already decorated with the image of princesses and with a star duya place the bitumen around the cake covering the edge of the wafer.
Cover the entire edge and edges of the cake with bitumen of the color of your preference.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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