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Sophia Beyda

Snow White Cake

Name: Snow White Cake
Prep time: 120 min
Cook time: 120 min
Yield: 12
Cuisine: Americana
Ingredients: 2 cups flour; 1/2 teaspoons salt; 2 teaspoons baking soda; 1/2 cups butter; 1 cup sugar, refined; 2 eggs; 1 boat frosting; 1 wafer, of large sugar; fondant, red bow-shaped; 1 boat nutella

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Learn how to make this delicious and original cake Snow White, if your daughter loves this character that better than doing it from home is much easier than it seems.

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Ingredients

12 portions

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Preparation

Preheat the oven to 170 ° C and grease a cake pan.

In a large bowl, mix flour, baking powder and salt. In another bowl beat the 1/2 cup of butter until it forms peaks, add the sugar and beat until well blended, add one egg at a time.

Start to introduce the flour mixture little by little into the butter until it is completely incorporated. Add a tablespoon of vanilla and mix for 2 minutes.

Empty the mixture in the mold and put in the oven for 20 minutes or until a toothpick comes out clean.

Let the cake cool and split the cake in the center in two horizontally, add the nutella in one of the halves and put the other half back as a sandwich.

Cover the top of the cake with bitumen and uniform it with a spatula.

For decoration you will need a large wafer with sugar coating and print the image of Snow White in a special printer with edible ink or trace the image with edible markers.

Place the large sugar wafer already decorated with the image of Snow White and with a star duya place the bitumen around the cake covering the edge of the wafer. Cover with the bitumen the edges and what remains of the cake.

Decorate with the fondant bun.