Rich chocolate cake with flan and cajeta and nuts to decorate it.
Learn more about Brenda Arellano
Ingredients20 portions
Preparation
Prepare the flour as indicated in the box. There will be three eggs for flour and 4 for flan. Grind the cream cheese, milk and vanilla and cornstarch in a blender. Prepare the mold, grease with kitchen spray because if you put flour and butter or butter comes out as white from the sides and looks bad.
This cake is for a round 22cm mold in the form of a thread since its mold is greased add the cajeta and with a brush smear it well.
Then empty the flan first, because if we put the cake first we will mix the flan with the cake and it will take away the color of the chocolate. Once we empty the flan immediately, empty the chocolate covered with aluminum foil and bake in a bain-marie oven. Put a mold with little water and inside put the cake and put the two together.
With little water and inside the cake and put it to cook at 180 degrees for 1 hour and 45 minutes. To know if it is well cooked after the time, insert a toothpick or a knife and if it comes out clean, that's it.
Let it cool overnight in the refrigerator. The next day refrigerated, decorate it with walnut.
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