If you were looking for a chocolate cake recipe to prepare with your children, this can help you. The mixture to make this cake has hotcake flour, so it is very simple and the ingredients are easy to get. Its white chocolate and marshmallow filling is a very sweet way to pamper the palate and to make it look good, do not forget to refrigerate the bitumen before covering the cake, so that it is firmer.
Learn more about Brenda Villagomez
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Mix the hot cakes flour with milk, egg, butter, sugar and cocoa.
Pour the mixture into 3 molds of 20 cm in diameter, previously greased and floured, and bake for 25 minutes. Let cool and reserve.
In a pot over medium heat, heat the whipping cream. Then add the chocolate and marshmallows; Mix until it has a homogeneous consistency. Refrigerate for 1 hour.
Beat the refrigerated mixture until doubled in size, return to refrigeration for one hour and then place in a pastry bag. Reservation.
On a table and with the help of a knife match the biscuits, place the filling and the roasted grated coconut; Repeat this step 2 more times.
Cover the cake with more bitumen and coconut. Enjoy
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