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If you were looking for a chocolate cake recipe to prepare with your children, this can help you. The mixture to make this cake has hotcake flour, so it is very simple and the ingredients are easy to get. Its white chocolate and marshmallow filling is a very sweet way to pamper the palate and to make it look good, do not forget to refrigerate the bitumen before covering the cake, so that it is firmer.
1/2 cups White chocolate, finely chopped, for bitumen
1 cup marshmallows, cut into small pieces, for bitumen
1/2 cups grated coconut, and toasted, for the filling
1 cup grated coconut, to decorate
Preparation
Preheat the oven to 180 ° C.
Mix the hot cakes flour with milk, egg, butter, sugar and cocoa.
Pour the mixture into 3 molds of 20 cm in diameter, previously greased and floured, and bake for 25 minutes. Let cool and reserve.
In a pot over medium heat, heat the whipping cream. Then add the chocolate and marshmallows; Mix until it has a homogeneous consistency. Refrigerate for 1 hour.
Beat the refrigerated mixture until doubled in size, return to refrigeration for one hour and then place in a pastry bag. Reservation.
On a table and with the help of a knife match the biscuits, place the filling and the roasted grated coconut; Repeat this step 2 more times.
Cover the cake with more bitumen and coconut. Enjoy
PRESENTATION
Cover with coconut and accompany with coffee.
TIPS
Refrigerate the bitumen before covering the cake to make it firmer.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(4)
Georgina Cardiel Martinez
31/01/2020 17:41:12
Delicioso.
Mari Ortiz
08/09/2019 13:24:44
Mmmmm riquisimo
JESUS ALVARADO
05/09/2019 22:16:09
maya_sos@hotmail.com
Catalina Calle Leon
18/08/2019 09:37:22
👍🏻😋
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