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Recipe of Caramel Cake
Recipe

Caramel Cake "Caramel Mud Cake"

20 mins
1h 10 mins
Half
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This is a delicious recipe for caramel cake. It is delicious and has a spongy consistency with an intense caramel flavor. It is simple to prepare, ideal to finish a meal and surprise your loved ones.

Ingredients

10 portions
  • 100 grams sugar
  • 400 grams unsalted butter, for the candy
  • 225 grams unsalted butter, for the cake
  • 60 grams fresh cream
  • 200 grams White chocolate, chopped
  • 120 milliliters Water, hot
  • 1 tablespoon Maple syrup
  • 225 grams brown sugar
  • 170 grams flour
  • 180 grams flour
  • 4 eggs
  • 110 milliliters milk
  • 1 lemon
  • 1 1/2 teaspoons baking soda

Preparation

For the caramel sauce; Place the sugar in a pan, preferably made from Teflon. Cook the sugar over medium heat, when it turns amber, stir with a wooden spoon to finish integrating all the sugar until it has an intense amber caramel. Remove from heat and set aside. Be careful not to burn it.
Add the butter and mix until the butter has melted. Add a little of the cream and mix. Be careful because in this step the caramel bubbles and increases its volume, do it with caution. Reserve aside.
Melt butter, white chocolate, hot water and honey in a heat-resistant bowl over a pan of boiling water. Gently stir to mix evenly. Let it cool.
Pour the caramel sauce chilled in the chocolate mixture and stir well with a spatula.
Preheat oven to 160 ° C. Grease and flour the mold.
Sift the flour and the yeast in a separate bowl. Add the mashed sugar, mix well. Add the eggs, butter and mix gently. Pour the egg mixture into the dry ingredients, and beat immediately with a spatula until it is fully incorporated.
Pour the chocolate-caramel mixture into the dough and fold together until well combined.
Empty the mixture in the mold and bake until a toothpick comes out clean after inserted in the center of the cake. This will take around 70 to 80 minutes for an 8-inch square cake.
Let the cake cool in the mold for 15 minutes. Remove the cake from the mold and allow it to cool completely on a rack.
Decorate to taste and enjoy.

PRESENTATION

Use an 8-inch square mold, which is 4 inches high.

TIPS

Fill the cake with cajeta or dulce de leche.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mony Torres
05/10/2017 12:34:54
No sale

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