Delicious and fluffy cake that melts in your mouth. The mixture of chocolate and caramel is very successful, since it has the perfect balance in sweetness. It's a dessert that will make you look good wherever you take it. Prepare it and be happy with everyone.
Learn more about María Herrera Peña
Ingredients9 portions
Preparation
In a frying pan place the sugar with the water and vanilla essence, mix over medium heat until you get a homogeneous mixture.
Place the chocolate with margarine and caramel in a bain-marie.
On the other hand, put in a bowl the eggs and mix. We toss the mixture of chocolate butter and caramel, mix and add the flour.
Pour the dough into a mold, smearing it with butter.
We bake 20 minutes at 180ºC with the pre-heated oven. We check that it is cooked, in this case the other way around than with the rest, it should look dry on the outside, but if we introduce a toothpick it should come out with dough.
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