María Herrera Peña

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María Herrera Peña

Chococaramelo cake

Name: Chococaramelo cake
Prep time: 60 min
Cook time: 60 min
Yield: 9
Cuisine: Internacional
Ingredients: 250 grams margarine; 140 grams chocolate frosting; 4 eggs; 225 grams sugar; 120 grams flour; 1 1/4 cups Water; 1 tablespoon vanilla essence; 1 cup candy

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María Herrera Peña

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Delicious and fluffy cake that melts in your mouth. The mixture of chocolate and caramel is very successful, since it has the perfect balance in sweetness. It's a dessert that will make you look good wherever you take it. Prepare it and be happy with everyone.

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Ingredients

9 portions

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250 grams margarine
140 grams chocolate frosting
4 eggs
225 grams sugar
120 grams flour
1 1/4 cups Water
1 tablespoon vanilla essence
1 cup candy

Preparation

In a frying pan place the sugar with the water and vanilla essence, mix over medium heat until you get a homogeneous mixture.

Place the chocolate with margarine and caramel in a bain-marie.

On the other hand, put in a bowl the eggs and mix. We toss the mixture of chocolate butter and caramel, mix and add the flour.

Pour the dough into a mold, smearing it with butter.

We bake 20 minutes at 180ºC with the pre-heated oven. We check that it is cooked, in this case the other way around than with the rest, it should look dry on the outside, but if we introduce a toothpick it should come out with dough.