Do you want an original and out of the ordinary dessert? Prepare this rich and different chocolate and bean cake. It is a way to get a delicious chocolate dessert in a short time. It is very simple and quick to do.
Learn more about Diana Luz Mendoza Gozalez
Ingredients6 portions
Preparation
Place all the ingredients, except for the butter, in the blender. Mix until you have a homogeneous paste.
Grease the mold you are going to use with the butter. Pour the blender mixture into the mold to fill 3/4 of its capacity.
Bake 180ºC until it sticks out with a toothpick. Let cool for 20 minutes, unmold and serve. You can sprinkle some powdered cocoa on top or icing sugar.
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