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Recipe

Chocolate and bean cake

10 mins
25 mins
Half
2
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Do you want an original and out of the ordinary dessert? Prepare this rich and different chocolate and bean cake. It is a way to get a delicious chocolate dessert in a short time. It is very simple and quick to do.

Ingredients

6 portions
  • 250 grams black bean, Cooked
  • 2 teaspoons baking soda
  • 30 grams powder chocolate
  • 180 grams agave honey
  • 2 eggs
  • 2 teaspoons liquid vanilla
  • 1 teaspoon salt
  • 50 grams bittersweet chocolate
  • 3 teaspoons olive oil
  • 1 tablespoon butter, to grease

Preparation

Place all the ingredients, except for the butter, in the blender. Mix until you have a homogeneous paste.
Grease the mold you are going to use with the butter. Pour the blender mixture into the mold to fill 3/4 of its capacity.
Bake 180ºC until it sticks out with a toothpick. Let cool for 20 minutes, unmold and serve. You can sprinkle some powdered cocoa on top or icing sugar.

PRESENTATION

Accompany it with melted chocolate, red berries or nuts.

TIPS

You can add a touch of cream or increase the amount of chocolate so you do not notice the beans.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Diana Luz Mendoza Gozalez
21/08/2015 09:51:18
ni sabran q tiene frijoles ni sabran q tiene frijol es delicioso y esta inspirado en una receta de Haylie Duf

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