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Recipe

Chocolate and bean cake

10 mins
25 mins
Half
2
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Do you want an original and out of the ordinary dessert? Prepare this rich and different chocolate and bean cake. It is a way to get a delicious chocolate dessert in a short time. It is very simple and quick to do.

Ingredients

6 portions
  • 250 grams black beans, Cooked
  • 2 teaspoons baking soda
  • 30 grams cocoa p
  • 180 grams agave honey
  • 2 eggs
  • 2 teaspoons liquid vanilla
  • 1 teaspoon salt
  • 50 grams bittersweet chocolate
  • 3 teaspoons olive oil
  • 1 tablespoon butter, to grease

Preparation

Place all the ingredients, except for the butter, in the blender. Mix until you have a homogeneous paste.
Grease the mold you are going to use with the butter. Pour the blender mixture into the mold to fill 3/4 of its capacity.
Bake 180ºC until it sticks out with a toothpick. Let cool for 20 minutes, unmold and serve. You can sprinkle some powdered cocoa on top or icing sugar.

PRESENTATION

Accompany it with melted chocolate, red berries or nuts.

TIPS

You can add a touch of cream or increase the amount of chocolate so you do not notice the beans.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
321.7
kcal
16.09%
Carbohydrate, by difference
51.9
g
17.3%
Protein
10.8
g
21.6%
Total lipid (fat)
8.3
g
12.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Diana Luz Mendoza Gozalez
21/08/2015 09:51:18
ni sabran q tiene frijoles ni sabran q tiene frijol es delicioso y esta inspirado en una receta de Haylie Duf

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