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Deborah

Deborah Dana

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Recipe of Chocolate Cake and Walnut
Recipe

Chocolate Cake and Walnut

1h
Low
4.4
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Chocolate cake very easy to prepare, everything is done in the blender. It is decorated with icing sugar and it is delicious.
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Ingredients

10 portions
  • 100 grams salted butter
  • 6 eggs
  • 1 stick bittersweet chocolate
  • 200 grams walnut
  • 3/4 cups sugar
  • 1/4 cups flour
  • 1/2 teaspoons royal baking powder
  • 6 tablespoons milk
  • powdered sugar

Preparation

Heat the oven to 180 degrees.
Chocolate and butter are melted in a pot with the milk over low heat
The nut is liquefied (reserving 4 whole and beautiful walnuts to decorate), sugar and eggs
Everything is incorporated and placed in a round mold of 28 cms. Oiled and floured.
Bake 30 minutes.
After removing it from the oven, wait 10 minutes and unmold until cool.
Sprinkle with icing sugar and decorate with 4 nuts in the middle

TIPS

Serve with vanilla ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Sebas G
29/03/2019 21:42:50
Parece muy buna pero es muy poca harina para un pastel
Mary Paredes Despradel
15/07/2013 11:35:36
no estoy segura en la cantidad e Harina, es la correcta? es muy poca verdad?
Mary Paredes Despradel
01/05/2013 09:38:11
Cuando se pone el harina y royal? Lo siento pero es que no vi cuando se le agrega la harina y el royal, no especifica bien, es lo único, tal vez deberías de especificar mejor, pero por lo demás se ve bien deliciosa.
Vanessa Espinoza
11/03/2013 12:21:06
lo necesario depende del gusto de cada quien y queda muy rico!!!!!!!
Vanessa Espinoza
10/03/2013 12:29:39
RICO EEEEM Q TANTO DE AZUCAR GLASS?
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