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gisselle

gisselle estrada

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Recipe

Chocolate cake, red wine and raisins

35h
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6
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Delicious Chocolate Cake and Red Wine ideal for a very special dinner.
Learn more about gisselle estrada

Ingredients

6 portions
  • 100 grams cocoa powder
  • 200 grams butter
  • 1 cup sugar
  • 1 cup flour
  • 1 tablespoon baking soda
  • 1 glass Red wine
  • 5 eggs
  • 100 grams raisin

Preparation

Separate the whites from the yolks. Beat the egg whites until stiff and reserve. Preheat oven to 180 degrees.
In another bowl beat the butter together with the sugar and beat until you get a creamy consistency. Add the yolks one by one and continue beating. Mix the flour, the baking powder, the cocoa powder, and incorporate them into the mixture. Add the wine glass and the raisins and beat until everything is well incorporated.
Then add the mixture little by little to the egg whites that we already had to the point of snow and beat in an enveloping and smooth way until all the ingredients are incorporated.
Pour into a previously floured and greased mold and bake for 35 minutes or until a toothpick is inserted and it comes out clean at 180 degrees.
Let cool and unmold, decorate with icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mel Ruiz
22/08/2017 17:46:50
Buenas podría cambiar el vino por licor dé maretto?? En que cambiaría eso en la receta??

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