Chocolate Cake with Yoghurt

Name: Chocolate Cake with Yoghurt
Prep time: 60 min
Cook time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 1/2 cups sugar; 3 tablespoons canola oil; 4 ounces Apple sauce; 1 egg; 2 egg whites; 1 cup coffee, hot; 3/4 cups cocoa powder; 2 teaspoons vanilla extract; 1 cup milk; 2 cups flour; 1 package pudding, chocolate powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons baking soda; 1/4 cups Yoghurt Greek Style FAGE® Total 0%; cooking spray oils; powdered sugar, to decorate; chocolates, grated to decorate

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The chocolate cake with yoghurt is a classic dessert with an original and delicious touch since it takes Greek style yoghurt giving it a very special flavor for your guests and family. Try it!

Learn more about FAGE

Ingredients

20 portions

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Preparation

Preheat the oven to 160 ° C, grease and flour a cake pan.

In a large bowl combine the flour, chocolate pudding, salt, baking powder and baking soda. Reserve.

In another bowl mix the hot coffee with the cocoa powder until it dissolves, gradually add the milk and the vanilla extract. Reserve.

In a blender or with an electric mixer combine the sugar and the oil, beat.

Add the applesauce until well blended, add the egg and the egg whites until a homogeneous mixture is formed.

Add a little of the reserved dry ingredients and a little of the liquid mixture and alternate until you have finished adding both mixtures. Beat until everything is well mixed.

Add the Greek Type Yoghurt FAGE Total 0% and beat slightly to combine.

Empty the mixture in the mold and bake for 40 minutes or until a stick comes out clean.

Unmold and sprinkle with the powdered sugar and the grated chocolate.