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Recipe of Chocolate cake without eggs or milk
Recipe

Chocolate cake without eggs or milk

19 mins
12 mins
Half
43
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This rare recipe for chocolate cake without eggs and without milk cost me a little work but in the end it was delicious as to suck your fingers. Hope you like.
Learn more about Jana Re

Ingredients

12 portions
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 3 tablespoons cocoa powder
  • 1 teaspoon vinegar
  • 1 pinch salt
  • 1 teaspoon liquid vanilla
  • 5 tablespoons oil
  • 1 cup Water
  • 250 grams chocolate, without milk, for coverage
  • 2 tablespoons cornstarch, for coverage
  • 200 milliliters Water, for coverage

Preparation

Mix flour with sugar, salt and baking soda. The cocoa is added and everything is mixed well. 3 holes are made with the finger, in one the oil is poured, in another the vinegar, and in another the vanilla. Add the glass of water and mix carefully. We put it in the mold and put it in the preheated oven at 180ºC for 20-25 minutes. Let it cool. For coverage, we undo cornstarch with water. When there is no lumps, we put it in a saucepan and put it to heat. We add the chocolate and stir while it is falling apart. When it is done, let it temper and throw over the sponge cake that will be already cold. We put in the refrigerator at least 12 hours. We take a few minutes before tasting and prepare to give us a good binge of chocolate.
The mold that is used is a square 20x30.

PRESENTATION

Put the cake on a large plate and if you want to put grated chocolate.

TIPS

If you want they can accompany it with milk or chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
NORMA GONZALEZ
28/05/2014 10:39:55
me ha servido muchisimo soy principiante! y me encanta

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