The Christmas trunk with chocolate is a traditional dessert for the Christmas festivities. It's a delicious sponge with a creamy filling, covered in delicious chocolate. The trunk with chocolate is a very tasty dessert that will make you look great at Christmas parties.
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Beat the eggs with the sugar until they double in volume, about 5 minutes. Add the vanilla and powders little by little. Add the melted butter in the form of thread without stopping.
Spread in a tray with waxed paper or silicone mat and bake 12 minutes. Turn over hot on waxed paper with sugar and put a damp cloth on top, cool completely.
For the cover, in a pot heat the butter with the chocolate and mix until melted.
Add sugar, vanilla and milk, mix until integrated. Pour into a bowl and refrigerate for 1 hour.
Beat the cream to beat until firm peaks and refrigerate 30 minutes.
Sprinkle icing on waxed paper and flip the cake, remove the waxed paper and spread a light layer of the chocolate sauce; on this spreads the whipped cream; Roll the sponge with the waxed paper and make it as tight as possible.
Spread the rest of the chocolate sauce on a roll and with the help of a fork form the marks of a log and let it cool in the refrigerator for 30 minutes.
Decorate with cherries, mint and a little sifted glass sugar.
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