Chocolate Christmas Trunk

Name: Chocolate Christmas Trunk
Prep time: 200 min
Cook time: 200 min
Yield: 8
Cuisine: Americana
Ingredients: 4 eggs, (for the cake); 1 cup sugar, (for the cake); 2 tablespoons cocoa powder, (for the cake); 1 teaspoon liquid vanilla, (for the cake); 1 cup flour, (for the cake); 3 tablespoons butter, melted, for the sponge cake; 250 grams dark chocolate, (for the chocolate sauce); 1 cup butter, (for the chocolate sauce); 2 tablespoons milk, (for the chocolate sauce); 1/2 tablespoons liquid vanilla, (for the chocolate sauce); 1/4 cups brown sugar, (for the chocolate sauce); 1 cup whipped cream; peppermint; 3 tablespoons powdered sugar; cherry

20 mins

Half

2.75

4 comments

Sophia Rivera

	383
Favorites

Collections

Glider

Super List

Upload a picture

To print

The Christmas trunk with chocolate is a traditional dessert for the Christmas festivities. It's a delicious sponge with a creamy filling, covered in delicious chocolate. The trunk with chocolate is a very tasty dessert that will make you look great at Christmas parties.

Learn more about Sophia Rivera

Ingredients

8 portions

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

Beat the eggs with the sugar until they double in volume, about 5 minutes. Add the vanilla and powders little by little. Add the melted butter in the form of thread without stopping.

Spread in a tray with waxed paper or silicone mat and bake 12 minutes. Turn over hot on waxed paper with sugar and put a damp cloth on top, cool completely.

For the cover, in a pot heat the butter with the chocolate and mix until melted.

Add sugar, vanilla and milk, mix until integrated. Pour into a bowl and refrigerate for 1 hour.

Beat the cream to beat until firm peaks and refrigerate 30 minutes.

Sprinkle icing on waxed paper and flip the cake, remove the waxed paper and spread a light layer of the chocolate sauce; on this spreads the whipped cream; Roll the sponge with the waxed paper and make it as tight as possible.

Spread the rest of the chocolate sauce on a roll and with the help of a fork form the marks of a log and let it cool in the refrigerator for 30 minutes.

Decorate with cherries, mint and a little sifted glass sugar.

PRESENTATION

Serve the dessert on a rectangular white plate.

TIPS

To smooth the chocolate coating, wet the spatula a little and smooth the edges.

Print recipe for:

Chocolate Christmas Trunk

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Rate this tip

Ratings (4)

Beatriz Camacho

19/05/2020 17:58:30

Esta receta no es correcta y claro que el resultado es pésimo Doy una estrella por que hay que calificar, pero no merece ni una

Jose Martí

20/12/2017 11:34:30

Receta totalmente errónea, fue un desperdicio de productos. Muy mal. Si pudiera no le doy ni una estrella, pero para enviar mi opinión tengo que valorar.