True chocolate volcano, irresistible filling of delicious chocolaty lava.
Learn more about Paulina Gonzalez
Ingredients6 portions
Preparation
Melt butter and bitter chocolate in a bain-marie.
In a bowl, assemble the yolks and the 50 gr of sugar.
Mix the chocolate with the yolks.
In another bowl, lift the egg whites with the sugar and nougat. Once raised mix with the chocolate in an enveloping way.
Preheat the oven to 200 ° C.
Enquillaquillar and flour the glass molds and empty the mixture in each mold.
Bake at 200 ° C for 10 minutes.
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