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Melissa

Melissa Veytia

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Recipe

Classic Chocolate Cake

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This chocolate cake recipe is infallible since it works every time and you can make different variations.
Learn more about Melissa Veytia

Ingredients

10 portions
  • 2 bars unsalted butter
  • 2 cups flour
  • 1/2 cups cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs, big
  • 3 egg whites
  • 2 teaspoons vanilla extract
  • 1 cup milk light
  • 1 1/2 sticks butter, for bitumen
  • 2 cups powdered sugar
  • 1 tablespoon liquid vanilla
  • 120 grams bittersweet chocolate
  • 60 grams 70% cocoa chocolate, for bitumen

Preparation

Preheat oven to 180 degrees. Prepare two molds, greasing and flouring.
In a bowl mix the dry ingredients; flour, baking soda, baking powder and salt.
In a different bowl add the butter and beat with an electric mixer until it is softer and a little lighter in color. Add the eggs one by one and mix. Add the vanilla.
Add one cup of the dry ingredients mixture and let it mix, then add half a cup of milk and let it mix. Repeat this procedure until you finish with the two mixtures.
Divide the mixture in two molds plus or minus 3/4 of height. Cook the pastries for 30 to 35 minutes. Chop the cake with a toothpick and check that it comes out clean.
Let it cool for 15 minutes, put a knife around the mold and turn it over so that it comes out more easily.
In a bowl mix butter, sugar and vanilla with an electric mixer for 5 minutes until smooth. Melt the chocolate in a bain-marie. Add the chocolate to the previous mixture and beat for 5 minutes until it is smooth and fluffy.
Decorate your cake with the bitumen.

TIPS

You can add raspberry or ganache jam and a chocolate bean so that any chocolate lover will like it

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Kenny Gerardo Vidales
19/04/2017 11:37:40
En que momento agregas las claras de huevo?

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