Easy dessert recipes are also delicious. For example, this recipe of Flourless Chocolate Cake with which you will not only feel less guilt when eating it, but it also has a spectacular taste. This dessert without flour is made with bitter chocolate, but the best thing is that its texture is very spongy and moist. Enjoy this Flourless Chocolate Cake decorated with rich raspberries, but you can also add almonds. What do you think of this flaourless cake recipe?
Learn more about Yamilette González
Ingredients12 portions
Preparation
Preheat the oven to 170 ° C. (395°F)
In a bowl beat the eggs with the bitter chocolate, the butter and the nuts with the help of a balloon whisk until they integrate.
Pour into a previously greased mold covered with cocoa, bake for 25 min. Let cool and unmold.
For the top cover, heat the whipping beat, add the chocolate and cook while stirring until melted. Cool at room temperature.
Cover the top of the cake with the chocolate frosting and decorate with raspberries, sprinkle with a little powdered sugar.
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