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Ingredients

    Preparation

    TIPS

    It is important to cook the cake at 170 °C so that it does not burn and retain moisture.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    At the moment this recipe does not have the data of the Nutritional Information.
    Esha
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    Ratings (5)
    Ana C
    26/03/2019 21:14:56
    No sale muy amargo o desabrido? ya que no se le agrega azúcar solo el glass en el tope del pastel pero nada en la torta.
    Martha Guarch
    26/03/2019 16:42:47
    Escribe un comentario...
    Elvira Alvarez
    26/03/2019 07:22:05
    Sin harina muy bueno ,,,,
    Sonia SUTTON
    25/03/2019 21:59:07
    Mmm se be delicioso!
    Gladys Moscoso
    13/01/2019 20:28:36
    hola, en verdad todas las recetas se ven deliciosas, les felicito, y éste pastelito se me antojo, lo voy hacer a ver que tal., felicidades y gracias

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