Kevin Beal

1 Photos
Select File

Validate Cancel
Recipe of Gluten Free Chocolate Cake with Macaroni

Gluten Free Chocolate Cake with Macaroni

1h 30 mins
Super List
Upload a picture
To print
An ideal cake for everyone, both for lovers of desserts and people who have gluten restriction (flour).
Learn more about Kevin Beal


10 portions
  • 150 grams dark chocolate
  • 140 grams butter
  • 50 grams powdered sugar
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 6 egg yolks
  • 6 egg whites
  • 140 grams almond, powdered
  • 30 milliliters Water, for the filling
  • 180 grams chocolate frosting, for the filling
  • 250 milliliters whipping cream, for the filling
  • 150 grams chocolate, to bathe the cake
  • 150 grams whipping cream, to bathe the cake
  • 2 egg whites, for macaroni
  • 1 tablespoon sugar, for macaroni
  • 150 grams powdered sugar, for macaroni
  • 80 grams almond, powder, for macaroni


Melt the chocolate with the butter and let cool. Add salt, butter and yolks one at a time. Beat the whites with the sugar to the point of meringue. Add the meringue with the almond powder alternating. Put the mixture in a mold and bake at 180 until when the fingers press it does not sink but returns to its spongy shape.
For the filling: heat the cream to beat. Place the yolks with the sugar in a bain-marie and wrap until there is a homogeneous mixture and add the chocolate. For the bath: make a ganache with 150 grams of chocolate and 150 grams of cream. Let stand until you get a bright bath.
For the macaroni: beat the whites with the sugar spoon until you get a meringue. Sieve 150 grams of icing sugar with the 80 grams of almond powder, mix this with the meringue and with a sleeve in a tray with waxed paper arrange small balls (that will extend with the baking) to lean at 180 ° C until they are ready .
Cut the cake in half and add the chocolate filling.
Bathe with the chocolate bath and leave it to cool.
Stick the macaroni to the sides of the cake.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Kevin Beal
29/05/2013 17:08:44
ok excelente
Kevin Beal
29/05/2013 14:28:02
concurso Quiero liberar a mamá del tedioso garrafón como del agua embotellada y ¡sorprenderla con el novedoso sistema de Pureit!
Hanna Letider
22/05/2013 15:09:48
me gusta ninguna

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.