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Recipe of Gluten Free Chocolate Cake with Macaroni
Recipe

Gluten Free Chocolate Cake with Macaroni

1 h 30 min
Not so easy
45
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An ideal cake for everyone, both for lovers of desserts and people who have gluten restriction (flour).

Ingredients

10 servings
  • 150 grams of dark chocolate
  • 140 grams of Butter
  • 50 grams of powder sugar
  • 2 teaspoons of vanilla extract
  • 1 pinch of Salt
  • 6 pieces of egg yolk
  • 6 pieces of egg white
  • 140 grams of almond powdered
  • 30 milliliters of Water for the filling
  • 180 grams of chocolate frosting for the filling
  • 250 milliliters of whipping cream for the filling
  • 150 grams of chocolate to bathe the cake
  • 150 grams of whipping cream to bathe the cake
  • 2 pieces of egg white for macaroni
  • 1 tablespoon of sugar for macaroni
  • 150 grams of powder sugar for macaroni
  • 80 grams of almond powder, for macaroni

    Preparation

    Melt the chocolate with the butter and let cool. Add salt, butter and yolks one at a time. Beat the whites with the sugar to the point of meringue. Add the meringue with the almond powder alternating. Put the mixture in a mold and bake at 180 until when the fingers press it does not sink but returns to its spongy shape.
    For the filling: heat the cream to beat. Place the yolks with the sugar in a bain-marie and wrap until there is a homogeneous mixture and add the chocolate. For the bath: make a ganache with 150 grams of chocolate and 150 grams of cream. Let stand until you get a bright bath.
    For the macaroni: beat the whites with the sugar spoon until you get a meringue. Sieve 150 grams of icing sugar with the 80 grams of almond powder, mix this with the meringue and with a sleeve in a tray with waxed paper arrange small balls (that will extend with the baking) to lean at 180 ° C until they are ready .
    Cut the cake in half and add the chocolate filling.
    Bathe with the chocolate bath and leave it to cool.
    Stick the macaroni to the sides of the cake.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    646
    kcal
    32%
    Carbohydrates
    58.0
    g
    19%
    Proteins
    8.3
    g
    17%
    Lipids
    47.1
    g
    72%
    Fiber
    4.2
    g
    8.3%
    Sugar
    43.7
    g
    49%
    Cholesterol
    88.6
    mg
    30%
    Esha
    Rate this tip
    Ratings (3)
    Kevin Becerril Albores
    29/05/2013 17:08:44
    ok excelente
    Kevin Becerril Albores
    29/05/2013 14:28:02
    concurso Quiero liberar a mamá del tedioso garrafón como del agua embotellada y ¡sorprenderla con el novedoso sistema de Pureit!
    Hanna Letider
    22/05/2013 15:09:48
    me gusta ninguna

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