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Impossible Cake, Ganache and Chocolate in pieces

30 mins
2h 20 mins
Low
4.166667
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There is no more popular and delicious dessert than chocolate cakes. Here we present a spectacular recipe, the classic impossible cake (chocolate cake with flan), covered with an exquisite ganache and chocolate pieces. Exquisite!
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Ingredients

8 portions
  • 1 can condensed milk, (for the flan)
  • 1 can evaporated milk, (for the flan)
  • 5 eggs, (for the flan)
  • 1 teaspoon liquid vanilla, (for the flan)
  • 3 eggs, (for the oil genoise)
  • 75 grams sugar, (for the oil genoise)
  • 2 teaspoons liquid vanilla, (for the oil genoise)
  • 70 grams flour, (for the oil genoise)
  • 4 teaspoons cocoa, (for the oil genoise)
  • 70 milliliters oil, (for the oil genoise)
  • 2 teaspoons baking soda, (for the oil genoise)
  • 1 boat milk caramel, (370 g)
  • 300 grams chocolate, (for the ganache)
  • 70 milliliters milk, (for the ganache)
  • 50 grams butter, (for the ganache)
  • 3 chocolates, of cajeta with peanut (Snickers®)

Preparation

For the flan. Blend all ingredients and reserve.
For the genoise of oil. Emulsify the eggs with the vanilla and sugar until you get the ribbon point.
Mix the dry ingredients and add them to the previous emulsion, alternating with the oil in the form of thread.
In a mold place the cajeta in the bottom and grease the walls of the mold. Empty the genoise mixture.
Add the flan mixture to the middle part with the help of a spoon in the shape of a waterfall.
Cover with aluminum and bake in a bain-marie for 1 hour and a half at 180 ° C.
Check the cooking, once cooked, remove and allow it to cool.
For the ganache. Heat the milk and when it breaks the boil, remove from the heat, suddenly add the chopped chocolate. Move with balloon whisk.
Add the Butter.
Unmould the impossible cake. Bathe with the melted chocolate and crown with chocolate cubes of cajeta and peanut.

PRESENTATION

Mount the cake on a cake base. Cut a slice and serve on a plate.

TIPS

Use chocolate coverage.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (6)
Jasmin Toledano
15/11/2019 20:53:08
Excelente
Betsy Miranda
20/03/2019 17:19:18
excellent
luzelena70@hotmail.com
16/11/2018 05:23:10
Escribe un comentario...
Magali Cabrera
09/08/2018 15:26:00
Me podría decir por qué no se me separa el flan del pan por favor me urge saber
Natalia Hidalgo Alfaro
28/05/2018 09:31:04
La receta escrita y el vídeo tienen diferencias y no supe cuál seguir =(
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