Maria Magdalena Acuña Sanchez

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Maria Magdalena Acuña Sanchez

Italian Cold Cake

Name: Italian Cold Cake
Prep time: 20 min
Cook time: 20 min
Yield: 20
Cuisine: Internacional
Ingredients: 5 packages muffin, of nuts; 1 on cornstarch, chocolate flavour; 3/4 cups sweet sherry; 2 whipping cream, , sweetened to taste; 1 cup walnut, chopped

20 mins

Low

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Maria Magdalena Acuña Sanchez

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This is a family recipe that we have inherited from generation to generation. We were a large family, so my mother prepared this cake for us at every celebration. It is an easy and quick recipe to prepare, since it is not baked, besides being very rich. I hope our family tradition enjoys it as we have done it over the years.

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Ingredients

20 portions

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5 packages muffin, of nuts
1 on cornstarch, chocolate flavour
3/4 cups sweet sherry
2 whipping cream, , sweetened to taste
1 cup walnut, chopped

Preparation

Prepare the chocolate custard as indicated on the envelope.

On a plate place a layer of pancake and soak with the sherry; Add a layer of chocolate custard, cover with the pancake. Repeat the procedure until the ingredients are finished.

Garnish with whipped cream and nuts. Refrigerate for 30 minutes-