Maria Magdalena Acuña Sanchez

Recipes:

1 Photos

Upload your Photo

Maria Magdalena Acuña Sanchez

Italian Cold Cake

Name: Italian Cold Cake
Prep time: 20 min
Cook time: 20 min
Yield: 20
Cuisine: Internacional
Ingredients: 5 packages pancake, of nuts; 1 on cornstarch, chocolate flavour; 3/4 cups sweet sherry; 2 whipping cream, , sweetened to taste; 1 cup walnut, chopped

20 mins

Low

1 comments

Maria Magdalena Acuña Sanchez

	33
Favorites

Collections

Glider

Super List

Upload a picture

To print

This is a family recipe that we have inherited from generation to generation. We were a large family, so my mother prepared this cake for us at every celebration. It is an easy and quick recipe to prepare, since it is not baked, besides being very rich. I hope our family tradition enjoys it as we have done it over the years.

Learn more about Maria Magdalena Acuña Sanchez

Ingredients

20 portions

Select all ingredients

5 packages pancake, of nuts
1 on cornstarch, chocolate flavour
3/4 cups sweet sherry
2 whipping cream, , sweetened to taste
1 cup walnut, chopped

Preparation

Prepare the chocolate custard as indicated on the envelope.

On a plate place a layer of pancake and soak with the sherry; Add a layer of chocolate custard, cover with the pancake. Repeat the procedure until the ingredients are finished.

Garnish with whipped cream and nuts. Refrigerate for 30 minutes-