Argos Rodriguez

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Pistachio Dark Cacao and Cardamom

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Try this delicious dessert with a pistachio crust, filled with a delicious chocolate ganache, with a touch of cardamom. Different and irresistible flavors for anyone. Prepare yours and surprise everyone.
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8 portions
  • 125 grams flour, all use
  • 100 grams unsalted butter, cool
  • 50 grams pistachio, roasted and ground
  • 50 grams powdered sugar
  • 25 grams cocoa
  • 1 egg yolk
  • 400 grams whipping cream, or milk cream
  • 150 milliliters milk, pasteurized
  • 50 grams unsalted butter, at room temperature
  • 3/4 cups sugar, powdered
  • 400 grams chocolate frosting, dark by 53% or 70%
  • 3 egg yolks
  • 2 eggs
  • to taste cardamom, in seeds


Sift the flour, the sugar, add the processed pistachio, the yolk of the egg and the cold butter cut, join the ingredients well with the hands, take to the fridge for 30 min. Or until used.
The dough is spread on a mold and taken to the oven, for a white bake, at 180 ° C for about 15 to 20 min. Bring the milk cream, the pasteurized milk and add the cardamom seeds until it boils for a few minutes. To integrate the butter and the sugar to the previous preparation, to strain while we spill on the cover, to remove to form a Ganache, to let rest so that the temperature lowers, to add the yolks and the eggs already beaten, to mix, to place on the base of mass saber , take to the oven to cook at 140 º C for 30 min.
Then turn off the oven, leave for 20 min. More so that it rests inside it, refrigerate and unmold. To place a portion in a source, to sprinkle the dessert with cocoa powder, to decorate with chips of carambolas, seeds of Cardamomo and to accompany with ice cream of its preference.


Cocoa powder, carambole chips Ice cream

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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