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Mafe Jaramillo

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Recipe

Wet Chocolate Cake

30 mins
Low
73
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Few resist a classic chocolate cake, which in this version is more humid by the addition of yogurt.
Learn more about Mafe Jaramillo

Ingredients

8 portions
  • 175 grams unsalted butter, and something extra to grease
  • 175 grams brown sugar
  • 3 eggs, big
  • 125 grams self-raising flour
  • 50 grams cocoa powder
  • 1 teaspoon baking soda
  • 2 tablespoons greek yogurt, or thick natural yoghurt
  • 50 grams unsalted butter, softened, for chocolate cream
  • 75 grams powdered sugar, and something extra to serve, for the chocolate cream
  • 25 grams cocoa powder, for chocolate cream
  • enough milk

Preparation

Preheats the oven to 350 F (180 C). Grease the molds and cover them with baking paper.
Cut the butter and put it in a clean bowl with the sugar.
Mix with an electric mixer , until this soft and fluffy.
Add the eggs one by one, stirring until well blended.
In another bowl, sift the flour with the cocoa powder and the baking powder.
Add the dry ingredients to the dough. Mix well and try to conserve the volume.
Gently stir in the yogurt. This addition will give a wet finish to the cake.
Divide the mixture between 2 molds and smooth the surfaces with a spatula.
Bake centered, 20 to 25 minutes, until the cake grows and is flexible to the touch.
When inserting a toothpick in the center, it should come out clean. Otherwise, bake a little more.
Leave the cakes in their molds for a few minutes. Remove the paper from the oven and cool.
For the chocolate cream, put the butter, sugar and cocoa in a bowl.
Mix the cream with an electric mixer for 5 minutes or until it sponges.
If necessary, add teaspoons of milk, until achieving a spreadable consistency.
Spread the cream on the base of one of the biscuits, then cover with the other sponge cake.
Pass the cake to a plate and sprinkle some icing sugar on the surface to serve.

TIPS

To store the cake, it will be stored for 2 days in an airtight container.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Hector Briceño
19/05/2014 16:49:23
no es rico es delicioso...
Ana Lozz
19/05/2014 16:48:57
siiii que alegría que lo hagas saludos.
faty glez
05/08/2013 19:15:45
rico mm :p
Ana Lozz
02/08/2013 19:20:27
Que delicia! la hare con mucho gusto...gracias
Hector Briceño
01/08/2013 21:22:20
muy rico estaba rico el pastel

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