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Make this delicious Chocolate Donut Cake. This recipe is very easy to make since we recommend that you buy get store bought donuts, so you will save time and you will only have to make the coffee cream and the cover. The combination of coffee, cinnamon and chocolate has never been as rich tasting as in this Chocolate Donut Cake. It is perfect for you to prepare it in your next event and decorate your dessert table. Do you fancy cooking this delicious dessert?
For the coffee cream, heat the cream to beat over medium heat, add the soluble coffee, the cinnamon powder, the bitter chocolate and cook until all the ingredients are dissolved. Place in a bowl and cover with sticky plastic touching the cream, so as not to leave air. Refrigerate until well cooled.
Remove the cream from refrigeration and beat the cream until it forms peaks. Place in a pastry bag with curly piping and set aside.
On a plate, arrange a layer of donuts and cover with the coffee cream. Repeat until you have 3 floors. In the last layer place the rest of the cream and reserve.
For the cover, heat the cream and add the chocolate and butter, mix until incorporated. Cool slightly
Pour the cover over the cake and let it drain around the edges. Let it dry
Decorate some of the remaining donuts with melted chocolate and glaze, place coffee beans and let them dry.
Place the decorated donuts on top and in the center of the cake. Cut and enjoy.
PRESENTATION
On a platter, decorated with glazed donuts, and accompanied by a cup of coffee.
TIPS
It is very important that the coffee cream is very cold so that it forms consistent peaks and stays firm.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
408.7
kcal
20.44%
Carbohydrate, by difference
47.6
g
15.87%
Protein
7.6
g
15.2%
Total lipid (fat)
21.1
g
32.46%
100
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