Try this delicious Chocolate Fondant with Chocolate recipe is very easy to make and great to decorate any cake or cupcake. You can choose the chocolate of your choice!
Learn more about Sara Salame
Ingredients1 portion
Preparation
In a bowl in a bain-marie melt the chocolates together with the chocolate completely.
In another bowl put the icing sugar, and add the melted chocolates.
We incorporate in an enveloping way, until forming a kind of mass. EYE It's very sticky!
Extends to your liking to form figures or lining a cake.
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