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Kiwilimón

Kiwilimón

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Braided Puff Pastry with Toasted Almond and Cream

30 mins
20 mins
Half
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The puff pastry braid is a very traditional recipe in the world of confectionery. It is a delicious dessert made with puff pastry and with an exquisite filling of the classic pastry cream. The braided has on its top delicious sprinkled almonds and a glass sugar sauce.
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Ingredients

4 portions
  • 1 kilo puff pastry
  • 150 grams almond, toast and filleted
  • 500 milliliters milk
  • 150 grams sugar
  • 2 eggs
  • 30 grams cornstarch
  • 30 grams flour
  • 10 milliliters liquid vanilla
  • 300 grams powdered sugar
  • 1 egg white

Preparation

Mix 500 ml of milk with 75 g of sugar. Boil the mixture while continuing to beat.
Blanch 2 eggs with 75 g of sugar. Add 10 ml of vanilla. Stir.
Combine 30 g of flour with 30 g of cornstarch.
Incorporate the liquid mixture to the dry ingredients.
Temperate the eggs with a little of the milk.
Stir the eggs with the milk, once tempered. Beat until thickening the pastry cream.
Flour a surface. Spread 1 kg of puff pastry to 1 cm thick. Cut a rectangle of 20 by 40 cm. Cut strips at 45 ° on both sides of the pasta. Fill with the cold pastry cream. Wrap braiding strips. Coat the braid with beaten egg.
Sprinkle with sliced ​​almonds. Bake at 200 ° C until the puff pastry is golden brown.
Mix 300 g of icing sugar with 1 egg white. Cover the braid with the glaze.

PRESENTATION

Cut a slice and accompany with cold milk.

TIPS

Keep the puff pastry in the refrigerator until you use it, because the colder it is, the easier it is to work with it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
China Vigil
01/05/2018 09:09:22
Fácil y dabrosa
Laura Figueroa Calvo
26/04/2017 19:01:23
Riquísssimo!!
Anonymous
25/05/2016 19:04:21
DELICIAS KIWILIMON Se ve deliciosas
Anonymous
27/11/2015 20:56:50
Delicioso. Prepáralo para una tarde de café.
Anonymous
01/10/2015 15:52:37
muy rico muy buena esta receta !!!
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