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FAGE

FAGE

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Recipe of Cake for Coffee Yoghurt Giego FAGE Total 0%
FAGE
FAGE

FAGE

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Cake for Coffee Yoghurt Giego FAGE Total 0%

1 h
Easy
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A delicious cake for coffee to share on a cold afternoon.
Learn more about FAGE

Ingredients

8 servings
  • 1 1/4 cups of Yoghurt Greek Style FAGE® Total 0%
  • 12 spoonfuls of unsalted butter at room temperature
  • 1 1/2 cups of granulated sugars
  • 3 eggs
  • 2 1/2 cups of flour
  • 2 teaspoons of royal baking powder
  • 1/2 teaspoonful of baking soda
  • 1/2 teaspoonful of Salt
  • 1/3 of Cup of raw sugar For the Streusel
  • 2/3 of Cup of flour For the Streusel
  • 1 1/2 teaspoons of ground cinnamon For the Streusel
  • 1/4 of teaspoonful of Salt For the Streusel
  • 4 spoonfuls of Butter cold cubes, For the Streusel
  • 80 grams of Yoghurt Greek Style FAGE® Total 0% For Yoghurt glaze
  • 2 spoonfuls of Butter For Yoghurt glaze
  • 2/3 of Cup of powder sugar For Yoghurt glaze
  • 1/4 of teaspoonful of vanilla
  • 3 spoonfuls of milk

    Preparation

    Heat the oven to 180 ° C, grease a screw mold and sprinkle with flour.
    Acrema butter and sugar, until it is fluffy.
    Add the eggs 1 by 1, then the Yoghurt FAGE.
    Mix the flour, royal, baking and salt.
    Add the flour mixture to the yogurt mixture little by little, beat only until combined.
    For the Streusel, mix the muscabado, flour, cinnamon, salt and butter and mix with your hands until it has the shape of crumbs.
    Place half of the dough in the mold and match it with a knife. Sprinkle half of the Streusel. Place the rest of the dough and match it and sprinkle the rest of the Streusel.
    Bake 50 to 50 minutes, or until a toothpick comes out clean.
    To make the icing, beat the yogurt and butter until smooth. Integrate the sugar glass little by little. Add the vanilla and milk.
    When the cake is cold, bathe with the glaze.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    935
    kcal
    47%
    Carbohydrates
    151
    g
    50%
    Proteins
    20.5
    g
    41%
    Lipids
    32.0
    g
    49%
    Fiber
    10.5
    g
    21%
    Sugar
    78.7
    g
    87%
    Cholesterol
    156
    mg
    52%
    Esha
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