A delicious cake for coffee to share on a cold afternoon.
Learn more about FAGE
Ingredients8 portions
Preparation
Heat the oven to 180 ° C, grease a screw mold and sprinkle with flour.
Acrema butter and sugar, until it is fluffy.
Add the eggs 1 by 1, then the Yoghurt FAGE.
Mix the flour, royal, baking and salt.
Add the flour mixture to the yogurt mixture little by little, beat only until combined.
For the Streusel, mix the muscabado, flour, cinnamon, salt and butter and mix with your hands until it has the shape of crumbs.
Place half of the dough in the mold and match it with a knife. Sprinkle half of the Streusel. Place the rest of the dough and match it and sprinkle the rest of the Streusel.
Bake 50 to 50 minutes, or until a toothpick comes out clean.
To make the icing, beat the yogurt and butter until smooth. Integrate the sugar glass little by little. Add the vanilla and milk.
When the cake is cold, bathe with the glaze.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: