x
FAGE

FAGE

ImagenReceta
1 Photos
Recipe of Cake for Coffee Yoghurt Giego FAGE Total 0%
FAGE

FAGE

x
Select File


Validate Cancel
1

Cake for Coffee Yoghurt Giego FAGE Total 0%

1h
Low
32
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious cake for coffee to share on a cold afternoon.
Learn more about FAGE

Ingredients

8 portions
  • 1 1/4 cups Yoghurt Greek Style FAGE® Total 0%
  • 12 tablespoons unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 2 teaspoons royal baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/3 cups raw sugar, For the Streusel
  • 2/3 cups flour, For the Streusel
  • 1 1/2 teaspoons cinnamon powder, For the Streusel
  • 1/4 teaspoons salt, For the Streusel
  • 4 tablespoons butter, cold cubes, For the Streusel
  • 80 grams Yoghurt Greek Style FAGE® Total 0%, For Yoghurt glaze
  • 2 tablespoons butter, For Yoghurt glaze
  • 2/3 cups powdered sugar, For Yoghurt glaze
  • 1/4 teaspoons liquid vanilla
  • 3 tablespoons milk

Preparation

Heat the oven to 180 ° C, grease a screw mold and sprinkle with flour.
Acrema butter and sugar, until it is fluffy.
Add the eggs 1 by 1, then the Yoghurt FAGE.
Mix the flour, royal, baking and salt.
Add the flour mixture to the yogurt mixture little by little, beat only until combined.
For the Streusel, mix the muscabado, flour, cinnamon, salt and butter and mix with your hands until it has the shape of crumbs.
Place half of the dough in the mold and match it with a knife. Sprinkle half of the Streusel. Place the rest of the dough and match it and sprinkle the rest of the Streusel.
Bake 50 to 50 minutes, or until a toothpick comes out clean.
To make the icing, beat the yogurt and butter until smooth. Integrate the sugar glass little by little. Add the vanilla and milk.
When the cake is cold, bathe with the glaze.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING