x
ImagenReceta
Yamilette

Yamilette González

ADVERTISING
x
Select File


Validate Cancel
3

Choco Coffee Flan

1 h 30 min
1 h 40 min
Easy
48
Favorites
Collections
Glider
Super List
Upload a picture
To print
Are you a coffee lover? Then this Choco Flan de Café is perfect for you. Do not worry about where to buy coffee, because for this recipe you will need soluble coffee and with it you will get all the coffee flavor you need.

This delicious Choco Flan de Café has a rich creamy and very moist texture. The best thing is that although it looks complicated, it is an easy dessert to cook and it is not very sweet thanks to the taste of coffee.

Ingredients

8 servings
  • 1 Cup of refined sugar for candy
  • 4 pieces of egg for flan
  • 2 pieces of egg yolk for flan
  • 25 milliliters of milk for flan
  • 190 milliliters of evaporated milk for flan
  • 195 grams of condensed milk for flan
  • 1 tablespoon of vanilla essence for flan
  • 1/3 of Cup of instant coffee for flan
  • 2 pieces of egg for cake
  • 8 spoonfuls of sugar for cake
  • 1 tablespoon of honey for cake
  • 4 spoonfuls of vegetable oil for cake
  • 1/2 Cup of flour for cake
  • 2 spoonfuls of cocoa for cake
  • 1/4 of teaspoonful of baking powder for cake
  • 2 cups of cream cheese for bitumen
  • 3 spoonfuls of whipping cream for bitumen
  • 1/2 Cup of powder sugar for bitumen
  • 1 Cup of chocolate chip to decorate
  • enough of cookie waffle to decorate

    Preparation

    Preheat oven to 160 ° C.
    For the caramel, in a saucepan over low heat cook the sugar until it forms an amber caramel. Pour into a mold for custard and let dry.
    For the flan, in a bowl beat the eggs with the yolks, milk, vanilla and coffee until incorporated.
    In another bowl beat the egg with the sugar and honey, slowly add the oil in the form of thread, add the essence of vanilla, with a strainer hover flour, cocoa and baking powder.
    On top of the caramel pour the mixture of the cake and place the mixture of flan carefully. Cover with aluminum foil and bake in a bain-marie for 1 hour 40 minutes. Chill, unmold and refrigerate one hour.
    For the bitumen, beat the cream cheese with the icing sugar and whipping cream, until it forms a soft and fluffy bitumen. Decorate the cake with the bitumen and place the nuts, sparks and wafers.

    PRESENTATION

    Decorate with cream cheese bitumen and wafer cookies, nuts and chocolate chips.

    TIPS

    You can double recipe to make it higher. Unmold the flan when it is lukewarm so the caramel will help it to peel off easily.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    873
    kcal
    44%
    Carbohydrates
    118
    g
    39%
    Proteins
    13.0
    g
    26%
    Lipids
    44.8
    g
    69%
    Fiber
    4.0
    g
    7.9%
    Sugar
    99.9
    g
    111%
    Cholesterol
    102
    mg
    34%
    Esha
    Rate this Tip.
    Ratings (2)
    Maria Roman
    12/01/2019 21:04:14
    Tengo que probar!!
    Junior Pena
    30/12/2018 05:21:51
    Me encantó

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Coffee Cake

    1 Comments

    Flan

    17 Comments

    Homemade flan

    1 Comments

    Coconut flan

    7 Comments

    Cake Pops Superbowl

    1 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING