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Lorenza

Lorenza Avila
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Recipe of Chocolate Cake with Touches of Coffee
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Recipe of Chocolate Cake with Touches of Coffee
Recipe

Chocolate Cake with Touches of Coffee

1h
Low
4.8
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This chocolate cake with coffee is perfect, super easy to prepare and a guarantee for any event. The chocolate flavor is highlighted by the touches of coffee that make it more intense. Take a chocolate bitumen with coffee. I recommend it!
Learn more about Lorenza Avila

Ingredients

12 portions
  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cups cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons baking soda
  • 1 teaspoon coarse salt
  • 1 cup milk
  • 1 tablespoon white vinegar
  • 1/2 cups vegetal oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup strong coffee, hot
  • 85 grams bittersweet chocolate chip, melted, (for bitumen)
  • 12 tablespoons butter, soft, (for bitumen)
  • 3 cups powdered sugar, (for bitumen)
  • 1 1/2 teaspoons vanilla extract, (for bitumen)
  • 4 tablespoons whipping cream, (for bitumen)
  • 2 tablespoons espresso coffee, (for bitumen)
  • 1 pinch salt, (for bitumen)

Preparation

In a blender , mix all the dry ingredients (flour, sugar, salt, cocoa, baking soda, baking powder).
In a bowl, mix the milk with the vinegar first and stir well. Then add vanilla extract, 2 eggs, and oil. Stir well.
With the blender on, add the bowl mixture to the dry ingredients until well blended.
Finally add the hot coffee.
Divide between 2 equal greased and floured molds and bake at 350 F (180 degrees) for 35 minutes or until a toothpick comes out clean.
Prepare the bitumen by mixing all the ingredients of the bitumen in a blender (add the cream and coffee little by little tasting so that it has the consistency you want).
Once the cake cools, put one of the cakes on the platter and put polish on top. Place the other cake on top and cover everything with shoe polish. Sprinkle with grated chocolate if you like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (5)
Victoria Meza Garcia
16/10/2014 18:49:24
! ¡Gracias por compartir!
Lorenza Avila
26/08/2014 12:52:05
Un gran pastel!!!! El cafe le da un toque delicioso que te sorprendera!
Diana Bojorges
24/08/2013 23:15:32
A través de iOS Puedo usar mantequilla en el pastel en lugar del aceite??
Carmen Guzman
22/05/2013 13:13:04
LO VOY A HACER TENGO UN CUMPLEAÑOS CERCA, SERA UNA SORPRESA PARA MI HIJA. GRACIAS CHEF POR COMPARTIR TUS PASTELES..
Anonymous
16/05/2013 20:34:42
deliciosa y facil muy bien explicada, gracias

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