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Lorenza

Lorenza Avila
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Recipe of Chocolate Cake with Touches of Coffee
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Recipe of Chocolate Cake with Touches of Coffee
Recipe

Chocolate Cake with Touches of Coffee

1 h
Easy
4.8
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This chocolate cake with coffee is perfect, super easy to prepare and a guarantee for any event. The chocolate flavor is highlighted by the touches of coffee that make it more intense. Take a chocolate bitumen with coffee. I recommend it!
Learn more about Lorenza Avila

Ingredients

12 servings
  • 2 cups of sugar
  • 1 3/4 cups of flour
  • 3/4 of Cup of cocoa powder
  • 1 teaspoonful of baking powder
  • 2 teaspoons of baking soda
  • 1 teaspoonful of coarse salt
  • 1 Cup of milk
  • 1 tablespoon of White vinegar
  • 1/2 Cup of vegetable oil
  • 2 eggs
  • 1 teaspoonful of vanilla extract
  • 1 Cup of strong coffee hot
  • 85 grams of bittersweet chocolate chip melted, (for bitumen)
  • 12 spoonfuls of Butter soft, (for bitumen)
  • 3 cups of powder sugar (for bitumen)
  • 1 1/2 teaspoons of vanilla extract (for bitumen)
  • 4 spoonfuls of whipping cream (for bitumen)
  • 2 spoonfuls of espresso coffee (for bitumen)
  • 1 pinch of Salt (for bitumen)

    Preparation

    In a blender , mix all the dry ingredients (flour, sugar, salt, cocoa, baking soda, baking powder).
    In a bowl, mix the milk with the vinegar first and stir well. Then add vanilla extract, 2 eggs, and oil. Stir well.
    With the blender on, add the bowl mixture to the dry ingredients until well blended.
    Finally add the hot coffee.
    Divide between 2 equal greased and floured molds and bake at 350 F (180 degrees) for 35 minutes or until a toothpick comes out clean.
    Prepare the bitumen by mixing all the ingredients of the bitumen in a blender (add the cream and coffee little by little tasting so that it has the consistency you want).
    Once the cake cools, put one of the cakes on the platter and put polish on top. Place the other cake on top and cover everything with shoe polish. Sprinkle with grated chocolate if you like.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    816
    kcal
    41%
    Carbohydrates
    141
    g
    47%
    Proteins
    9.8
    g
    20%
    Lipids
    30.6
    g
    47%
    Fiber
    7.4
    g
    15%
    Sugar
    103
    g
    115%
    Cholesterol
    76.3
    mg
    25%
    Esha
    Rate this tip
    Ratings (5)
    Victoria Meza Garcia
    16/10/2014 18:49:24
    ! ¡Gracias por compartir!
    Lorenza Avila
    26/08/2014 12:52:05
    Un gran pastel!!!! El cafe le da un toque delicioso que te sorprendera!
    Diana Bojorges
    24/08/2013 23:15:32
    A través de iOS Puedo usar mantequilla en el pastel en lugar del aceite??
    Carmen Guzman
    22/05/2013 13:13:04
    LO VOY A HACER TENGO UN CUMPLEAÑOS CERCA, SERA UNA SORPRESA PARA MI HIJA. GRACIAS CHEF POR COMPARTIR TUS PASTELES..
    Anonymous
    16/05/2013 20:34:42
    deliciosa y facil muy bien explicada, gracias

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