Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Are you a coffee lover? Then this Chocolate Coffee Flan is perfect for you. Don't worry about where to buy coffee, because for this recipe you only need instant coffee and with it you will get all the coffee flavor you need. This delicious Chocolate Coffee Flan has a creamy and very moist texture. The best thing is that although it looks complicated, it is an easy dessert to prepare and is not very sweet thanks to the flavor of the coffee.
For the caramel, in a saucepan over low heat cook the sugar until it forms an amber caramel. Pour into a custard mold and let dry.
For the flan, in a bowl beat the eggs with the yolks, milk, vanilla and coffee until incorporated.
In another bowl beat the egg with the sugar and honey, slowly add the oil, add the essence of vanilla, with a strainer sift the flour, cocoa and baking powder.
On top of the caramel pour the cake mixture place the flan mixture carefully. Cover with aluminum foil and bake in a bain-marie for 1 hour 40 minutes. Chill, unmold and refrigerate one hour.
For the frosting, beat the cream cheese with the powdered sugar and whipping cream, until soft and fluffy. Decorate the cake with the frosting and place the pecan, chocolate chips and wafers.
PRESENTATION
Decorate with cream cheese frosting and wafer cookies, pecans and chocolate chips.
TIPS
You can double recipe to make it higher. Unmold the flan when it still lukewarm so the caramel will be easy to release.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
873
kcal
44%
Carbohydrates
118
g
39%
Proteins
13.0
g
26%
Lipids
44.8
g
69%
Fiber
4.0
g
7.9%
Sugar
99.9
g
111%
Cholesterol
102
mg
34%
Rate this Tip.
Ratings(2)
Maria Roman
12/01/2019 21:04:14
Tengo que probar!!
Junior Pena
30/12/2018 05:21:51
Me encantó
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
