Brenda Villagomez

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Brenda Villagomez

Chocolate Coffee Flan

Name: Chocolate Coffee Flan
Prep time: 190 min
Cook time: 190 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup refined sugar, for caramel; 4 eggs, for flan; 2 egg yolks, for flan; 25 milliliters milk, for flan; 190 milliliters evaporated milk, for flan; 195 grams condensed milk, for flan; 1 tablespoon vanilla essence, for flan; 1/3 cups instant coffee, for flan; 2 eggs, for the sweet; 8 tablespoons sugar, for sweet; 1 tablespoon honey, for the sweet; 4 tablespoons vegetal oil, for the sweet; 1/2 cups flour, for the sweet; 2 tablespoons cocoa, for the sweet; 1/4 teaspoons baking soda, for the sweet; 2 cups cream cheese, for the frosting; 3 tablespoons whipping cream, for the frosting; 1/2 cups powdered sugar, for the frosting; 1 cup chocolate chip, to decorate; enough cookie waffle, to decorate

1h 30 mins

1h 40 mins

Low

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Brenda Villagomez

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Are you a coffee lover? Then this Chocolate Coffee Flan is perfect for you. Don't worry about where to buy coffee, because for this recipe you only need instant coffee and with it you will get all the coffee flavor you need. This delicious Chocolate Coffee Flan has a creamy and very moist texture. The best thing is that although it looks complicated, it is an easy dessert to prepare and is not very sweet thanks to the flavor of the coffee.

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Ingredients

8 portions

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Preparation

Preheat oven to 160 °C. (320°F)

For the caramel, in a saucepan over low heat cook the sugar until it forms an amber caramel. Pour into a custard mold and let dry.

For the flan, in a bowl beat the eggs with the yolks, milk, vanilla and coffee until incorporated.

In another bowl beat the egg with the sugar and honey, slowly add the oil, add the essence of vanilla, with a strainer sift the flour, cocoa and baking powder.

On top of the caramel pour the cake mixture place the flan mixture carefully. Cover with aluminum foil and bake in a bain-marie for 1 hour 40 minutes. Chill, unmold and refrigerate one hour.

For the frosting, beat the cream cheese with the powdered sugar and whipping cream, until soft and fluffy. Decorate the cake with the frosting and place the pecan, chocolate chips and wafers.