Delicious coffee cake with a touch of bitter chocolate in the bitumen. Eat it alternating with a delicious vanilla ice cream and you will have the perfect combination of flavors.
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Ingredients12 portions
Preparation
Preheat the oven to 180º C.
For the cake beat the butter until it doubles its volume, add the yolks one by one, the milk and the coffee dissolved in the warm water.
Add the sifted flour with the baking powder, alternating with the beaten whites, mix in an enveloping way so that the cake sponges.
Add the Clavel milk.
Pour into a previously greased and floured mold, and bake for 45 min at 180º C. Remove from the mold and let cool.
For the bitumen, melt the chocolate in a bain-marie, together with the honey and butter, until it is all incorporated.
Once the cake is cold, cover it with the bitumen and decorate it with the nut sprinkled.
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