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Huevo San Juan®

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Recipe of Homemade Elote Bread
Recipe

Homemade Elote Bread

10 mins
30 mins
Half
4.5
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There is nothing more delicious than a delicious loaf of homemade corn, this Mexican recipe is very simple to make and we assure you that it will be delicious. Perfect to take as a dessert to a meal or to share with your family.
Learn more about Huevo San Juan®

Ingredients

20 portions
  • 50 grams San Juan® Egg White
  • 30 grams sugar
  • 150 grams corn, shelled
  • 60 milliliters milk
  • 50 grams butter
  • 1/2 bananas
  • 60 milliliters condensed milk
  • 50 grams flour
  • 5 grams baking soda
  • 20 grams powdered sugar
  • 20 baking cups
Learn more

Preparation

Place the sugar with corn, milk and banana in a blender and grind. Reserve.
Add the butter, add the condensed and integrated milk, add San Juan® Egg Claras, prepare the ground corn kernels and finally add the flour, previously mixed with the baking powder, little by little.
Place in the desired mold, fill ¾ parts of the mixture and bake for about 30 minutes or until a knife comes in and comes out clean and browned lightly. Let it cool.
Unmold, and decorate with chocolate cream, blueberries, figs and a melon bud, finally accompany with eggnog.

PRESENTATION

Serve on a plate with figs and blackberries.

TIPS

Accompany with ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Ela Judith Maya
20/02/2020 10:38:20
Muy buena la explicación de preparación muchas gracias
carolina alvarez
27/11/2017 00:09:54
Que temperatura debería utilizar? No la veo en la receta
Oli Chavez
15/07/2016 21:20:20
A través de Android Buena receta sólo saber cuántas claras ocupo
Mary Rodriguez
28/10/2015 21:03:34
Se me antoja De ve bien rico como para un día de lluvia con un cafecito .....mmmmm.  Yomi yomi

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