Huevo San Juan®

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Recipe

Homemade Elote Bread

Name: Homemade Elote Bread
Prep time: 40 min
Cook time: 40 min
Yield: 20
Cuisine: Mexicana
Ingredients: 50 grams San Juan® Egg White; 30 grams sugar; 150 grams corn, shelled; 60 milliliters milk; 50 grams butter; 1/2 bananas; 60 milliliters condensed milk; 50 grams flour; 5 grams baking soda; 20 grams powdered sugar; 20 baking cups

10 mins

30 mins

Half

4.5

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Huevo San Juan®

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There is nothing more delicious than a delicious loaf of homemade corn, this Mexican recipe is very simple to make and we assure you that it will be delicious. Perfect to take as a dessert to a meal or to share with your family.

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Ingredients

20 portions

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50 grams San Juan® Egg White
30 grams sugar
150 grams corn, shelled
60 milliliters milk
50 grams butter
1/2 bananas
60 milliliters condensed milk
50 grams flour
5 grams baking soda
20 grams powdered sugar
20 baking cups

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Preparation

Place the sugar with corn, milk and banana in a blender and grind. Reserve.

Add the butter, add the condensed and integrated milk, add San Juan® Egg Claras, prepare the ground corn kernels and finally add the flour, previously mixed with the baking powder, little by little.

Place in the desired mold, fill ¾ parts of the mixture and bake for about 30 minutes or until a knife comes in and comes out clean and browned lightly. Let it cool.

Unmold, and decorate with chocolate cream, blueberries, figs and a melon bud, finally accompany with eggnog.