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Lourdes

Lourdes Munsa

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Recipe of Impossible Coffee Cake
Recipe

Impossible Coffee Cake

20 mins
40 mins
Low
4.75
|
87
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Impossible cake is called so because they add the two different mixtures together in the same mold and when ready, they stop both the flan and the cake.
Learn more about Lourdes Munsa

Ingredients

8 portions
  • 4 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 tablespoon instant coffee
  • sugar, burned or cajeta (for the mold)
  • 1 box box of white cake mix

Preparation

The cake: It is prepared according to the packaging instructions and adding the coffee until it is integrated into the mixture.
The custard: Mix the 2 cans of milk, the eggs and the coffee spoon with the blender until everything is well integrated.
The mold: it starts to burn sugar that is liquid and golden or if it likes cajeta (this is so that it does not stick when unmolding). Once the mold is ready, the mixture of the flan and the mixture of the cake are added.
Bake at medium heat in a bain-marie for 35-40 minutes. It is released warm.

PRESENTATION

It is decorated to your liking and to delight you.

TIPS

He would refresh for an hour.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Alicia Mendez
04/12/2019 21:41:16
Saluki super Rico peri no saloon con la azucar wuemada en el flan
Alba Rosa Blanco Reveron
05/08/2015 12:47:55
pastel imposible de cafè Es un pastel riquisisimo que puede disfrutar con el flan y torta al mismo tiempo....¡¡¡¡
Anonymous
19/05/2015 18:58:18
tengo una duda este no es a baño maria???o solo se hornea sin tapar???
Diana Osorio
31/01/2014 20:58:17
FÁCIL, RÁPIDO Y SENCILLO. UNA RICA RECETA CON EL DELICIOSO SABOR ACAFÉ.

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