Lourdes Munsa

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Lourdes Munsa

Impossible Coffee Cake

Name: Impossible Coffee Cake
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 eggs; 1 can condensed milk; 1 can evaporated milk; 1 tablespoon instant coffee; sugar, burned or cajeta (for the mold); 1 box box of white cake mix

20 mins

40 mins

Low

4.75

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Lourdes Munsa

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Impossible cake is called so because they add the two different mixtures together in the same mold and when ready, they stop both the flan and the cake.

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Ingredients

8 portions

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4 eggs
1 can condensed milk
1 can evaporated milk
1 tablespoon instant coffee
sugar, burned or cajeta (for the mold)
1 box box of white cake mix

Preparation

The cake: It is prepared according to the packaging instructions and adding the coffee until it is integrated into the mixture.

The custard: Mix the 2 cans of milk, the eggs and the coffee spoon with the blender until everything is well integrated.

The mold: it starts to burn sugar that is liquid and golden or if it likes cajeta (this is so that it does not stick when unmolding). Once the mold is ready, the mixture of the flan and the mixture of the cake are added.

Bake at medium heat in a bain-marie for 35-40 minutes. It is released warm.