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Recipe of NO-BAKE  COFFEE  MOUSSE
Rebeca

Rebeca Escudero

Recipe of NO-BAKE  COFFEE  MOUSSE
Rebeca

Rebeca Escudero

Recipe of NO-BAKE  COFFEE  MOUSSE
Rebeca

Rebeca Escudero

Recipe of NO-BAKE  COFFEE  MOUSSE
Dany

Dany lara

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5

NO-BAKE COFFEE MOUSSE

180 minutes
Baja
10 servings
17
Enjoy this easy and quick coffee dessert with a base of cinnamon cookies, a creamy and delicious cheese filling with a subtle aroma of coffee. And the best part is you don´t need an oven!

Ingredients

  • 3 cups of cinnamon cookie
  • 1 Cup of Butter melted
  • 1/2 Cup of milk warm
  • 5 spoonfuls of soluble coffee
  • 2 packages of cream cheese
  • 2 cups of cream to beat
  • 1/2 Cup of sugar glass
  • 1 teaspoonful of vanilla
  • 2 envelopes of grenetina hydrated and melted
  • 1/4 of Cup of sugar glass
  • 1 Cup of cream to beat to decorate
  • 1/2 Cup of sugar glass to decorate
  • to taste of cocoa to decorate

    Preparation

    For the crust: place the cinnamon cookies in a food processor and press until they are finely crushed.
    Mix the crumbs with the melted butter.
    Press the mixture in a pie mold and let it chill in the fridge.
    Combine the warm milk with the instant coffee.
    Beat the cream cheese with the powdered sugar and vanilla extract. Add the heavy whipping cream, the dissolved coffee and the hydrated unflavored gelatin. Continue mixing until everything is incorporated.
    Pour the mix over the cookie crust and refrigerate for 2 hours or until set.
    Beat the heavy whipping until it doubles its volume. Add the sugar and transfer to a pastry bag.
    Unmold and decorate with the whipped cream and cocoa.

    PRESENTATION

    On a cake base, with a cup of milk.

    TIPS

    You can add espresso if you want intense coffee flavor.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    931
    kcal
    47%
    Carbohydrates
    83.3
    g
    28%
    Proteins
    4.2
    g
    8.4%
    Lipids
    65.5
    g
    101%
    Fiber
    0.0
    g
    0.0%
    Sugar
    50.8
    g
    56%
    Cholesterol
    169
    mg
    56%
    Rate this Tip.
    Ratings (17)
    Teresita Montoya
    2018-08-17T02:26:47.00-06
    Se ve delicioso
    Judith Gregorio
    2018-08-07T23:56:04.00-06
    Aun no lo hago pero se ve delicioso 😋
    Cristian Torres Ortiz
    2018-07-30T19:03:15.00-06
    Quien haya compartido la última foto, esta horrible!, ni se antoja y ni le hace honor a la receta
    Sofía Castillo
    2018-07-13T19:31:58.00-06
    Me encantó! Seguí paso a paso y me quedó deliciosisisisismo...hasta le gustó a mi papá y a veces es difícil satisfacerlo pero este postre a parte de facinarle a mi y a mi papá sin duda también le gustó a mi familia.
    Jessi Gonzalez
    2018-06-18T18:47:56.00-06
    Disculpa la crema batida tipo Chantilly funciona igual que la crema batida
    see more
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