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Claudia

Claudia Flores

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Recipe of Orange sponge cake
Recipe

Orange sponge cake

20 mins
40 mins
Half
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The best and most spongy orange sponge cake you have ever tasted, this dessert will enchant you for how easy it is to prepare it and how delicious it is for you. You will see how your family loves this dessert.
Learn more about Claudia Flores

Ingredients

8 portions
  • 240 grams White flour
  • 200 grams sugar
  • 80 grams oil
  • 3 eggs
  • 2 oranges
  • 3 tablespoons cocoa
  • 2 tablespoons baking soda
  • 1 yogurt
  • walnuts, to taste

Preparation

Preheat the oven to 220º C.
We spread a mold with butter and flour.
In a bowl beat the yolks, oil, yogurt, sugar and juice of the oranges.
In another bowl beat the egg whites until stiff (you can add a pinch of salt).
Add to the yolk mixture the sifted flour mixed with the baking powder, with enveloping movements. (DO NOT BEAT)
We add the cocoa and mix
We add the whites and with enveloping movements we mix everything until obtaining a homogenous mixture.
Pour the mixture into the mold and put the nuts on top.
We place the mold in the oven for 40 minutes and lower the temperature to 170º C.
Finally insert a toothpick or knife and if it comes out clean the biscuit is ready, if not leave 5 more minutes in the oven.
Allow to cool for 10 minutes and unmold in a plate.
Sprinkle some icing sugar to decorate.

PRESENTATION

It is placed on a glass plate and decorated with slices of orange on the sides. ;)

TIPS

It can be decorated with a cream cheese bitumen.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Eugenia delboske
18/12/2018 16:25:27
Muy esponjoso le cambie el sabor a limon.

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