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Danette

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Danette

Danette Impossible Cake

Name: Danette Impossible Cake
Prep time: 75 min
Cook time: 75 min
Yield: 8
Cuisine: Mexicana
Ingredients: 250 milliliters cajeta - Mexican carmelized goat milk sweet; 260 grams box of chocolate cake mix; 2 eggs; 125 milliliters oil; 1/2 cups milk; 50 grams walnut, chopped; 4 Vanilla flavor custard, danette 100g each; 1/2 cups sugar; 1 can evaporated milk; 6 eggs; 1 teaspoon vanilla essence

1h 15 mins

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4.25

4 comments

Danette

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To print

The favorite of many! Prepare this impossible cake recipe prepared with Vanilla Danette® Vanilla Custard

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Ingredients

8 portions

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Preparation

Grease and flour a cake mold and cover with the cajeta; reservation.

Make a caramel with sugar, for this place in a pan over low heat. Move constantly so it does not stick or burn. At first it takes time but once it starts to melt, the rest is almost immediate.

For the flan, liquefy Vanilla Danette® with the rest of the ingredients: milk, eggs, custard and vanilla. Pour it little by little into a cake mold, put the caramel first.

Apart, mix in the blender the flour (box to prepare cake) with the rest of the ingredients: egg, cajeta, oil, walnut and milk until integrating them perfectly; pour into the mold with care. Cover it with aluminum foil. Bake in a bain-marie for 60 minutes or until a toothpick comes out clean.

Remove from the oven, let cool completely, unmold and refrigerate for 2 hours and ready.

PRESENTATION

Sprinkle the cake with the chopped nut.

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Danette Impossible Cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (4)

Angie Marquez

28/02/2015 14:01:25

PASTEL IMPOSIBLE DANETTE buenisimo

Monserrat Ponce Aldrete

08/08/2014 08:10:57

Se ve rico y es una combinación interesante solo que el problema es que no especifica que ingredientes de la lista sirven para preparar el pastel y cuales el flan, asi q si eres nuevo en esto de meterte en la cocina no ayuda mucha ya que no se entiende bien. De ahí en fuera se ve que queda rico ya que la natilla de danett es sabrosa.

Monserrat Ponce Aldrete

09/07/2014 22:23:06

Se me antoja muchisimo :D