The favorite of many! Prepare this impossible cake recipe prepared with Vanilla Danette® Vanilla Custard
Learn more about Danette
Ingredients8 portions
Preparation
Grease and flour a cake mold and cover with the cajeta; reservation.
Make a caramel with sugar, for this place in a pan over low heat. Move constantly so it does not stick or burn. At first it takes time but once it starts to melt, the rest is almost immediate.
For the flan, liquefy Vanilla Danette® with the rest of the ingredients: milk, eggs, custard and vanilla. Pour it little by little into a cake mold, put the caramel first.
Apart, mix in the blender the flour (box to prepare cake) with the rest of the ingredients: egg, cajeta, oil, walnut and milk until integrating them perfectly; pour into the mold with care. Cover it with aluminum foil. Bake in a bain-marie for 60 minutes or until a toothpick comes out clean.
Remove from the oven, let cool completely, unmold and refrigerate for 2 hours and ready.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: