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This delicious rogel cake is better known as alfajor cake, it is a classic in the river of silver, particularly because it has a lot of dulce de leche, it is also known in Uruguay.
Place the flour in a bowl, form a hole in the center and add the sugar, the yolks, the egg, the water, the liquor and the butter. Mix until a very smooth dough and let stand for 10 minutes.
Stretch the dough with a rolling pin and cut 5 circles of 15/17 cm in diameter (A kitchen plate can serve) Puncture the discs with a fork and bake for 20 minutes.
For the meringue, while the discs are cooking, place the sugar in a saucepan, cover only with water and heat until it reaches 120º C. If there is no thermometer, it should reach the point of hard pellet. Beat the egg whites before pouring the syrup in the form of thread on them. Italian merengue is ready when we touch the bowl and it is at room temperature.
Place a disc, fill with Dulce de Leche and cover with another disc, repeat the operation with the first four discs. Place the fifth disc and instead of putting Dulce de Leche, cover the dessert with the Italian meringue and bake until it turns golden.
PRESENTATION
Serve and cut on the table. Accompany with sweet dessert wine or some liquor
TIPS
Each disc takes 20 minutes of cooking. You can (according to your oven) cook the five together. It should be noted that the firm that has registered the name Rogel, although it uses industrial kitchens for its preparation, the kneading of the alfajor is still making a hand.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
316.4
kcal
15.82%
Carbohydrate, by difference
54.5
g
18.17%
Protein
7.2
g
14.4%
Total lipid (fat)
7.4
g
11.38%
100
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Ratings(3)
Carly White
22/02/2021 17:00:51
Es deliciosa pero le aumente 100gr mas de harina porq estaba muy aguachenta la masa.
Alexia Gonzalez
23/12/2020 15:48:50
Why is there 30 grams of sugar and then 300 grams, do we put them (330) together to make the merengue?
Julio Silva Medina
17/08/2020 08:13:56
Qué licor recomienda?
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