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Jessica

Jessica Alcántara

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Recipe of Easter Simple Cake
Recipe

Easter Simple Cake

50 min
Easy
4.33
|
30
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This simple Easter cake will surprise you with how easy it is to make and how delicious it tastes. Prepare it and enjoy it as much as I do.
Learn more about Jessica Alcántara

Ingredients

10 servings
  • 2 cups of pancake flour
  • 1 Cup of milk
  • 1 Cup of Butter
  • 1 Cup of sugar
  • 4 eggs
  • 1 teaspoonful of vanilla
  • 250 grams of chocolate

    Preparation

    Preheats the oven to 180ºC. Beat the butter until softened in an electric mixer . Once it is soft add the sugar until it is well mixed.
    Add the eggs and a cup of flour, let everything sit well. Then add the milk and vanilla and let it sit in the mixture. Finally add the other cup of flour and beat until everything is well mixed.
    Grease and flour a cake mold or screw. Empty the cake mixture into the 3/4 pan and bake for 30 minutes.
    While the cake is cooking, put the chocolate in a bain-marie.
    Remove the cake from the oven and wait for it to cool.
    Add the melted chocolate on top of the cake and place some butters of sugar, put the cake in the refrigerator so that the chocolate gets hard about 10 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    536
    kcal
    27%
    Carbohydrates
    64.8
    g
    22%
    Proteins
    9.2
    g
    18%
    Lipids
    30.6
    g
    47%
    Fiber
    1.6
    g
    3.3%
    Sugar
    43.3
    g
    48%
    Cholesterol
    149
    mg
    50%
    Esha
    Rate this tip
    Ratings (3)
    Anonymous
    23/04/2016 15:04:24
    no tengo muchos ingredientes para hacerlo no tengo muchos ingredientes para hacerlo
    Beatriz Solis Martinez
    27/03/2016 08:24:40
    Se ve fácil, lo haré Gracias
    Rocío Delgado Morelos
    24/03/2016 17:19:06
    Fácil y deliciosa Gracias esta muy fácil

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