Jessica Alcántara

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Sophia Beyda

Easter Simple Cake

Name: Easter Simple Cake
Prep time: 50 min
Cook time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups pancake; 1 cup milk; 1 cup butter; 1 cup sugar; 4 eggs; 1 teaspoon liquid vanilla; 250 grams chocolate

50 mins

Low

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Jessica Alcántara

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This simple Easter cake will surprise you with how easy it is to make and how delicious it tastes. Prepare it and enjoy it as much as I do.

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Ingredients

10 portions

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2 cups pancake
1 cup milk
1 cup butter
1 cup sugar
4 eggs
1 teaspoon liquid vanilla
250 grams chocolate

Preparation

Preheats the oven to 180ºC. Beat the butter until softened in an electric mixer . Once it is soft add the sugar until it is well mixed.

Add the eggs and a cup of flour, let everything sit well. Then add the milk and vanilla and let it sit in the mixture. Finally add the other cup of flour and beat until everything is well mixed.

Grease and flour a cake mold or screw. Empty the cake mixture into the 3/4 pan and bake for 30 minutes.

While the cake is cooking, put the chocolate in a bain-marie.

Remove the cake from the oven and wait for it to cool.

Add the melted chocolate on top of the cake and place some butters of sugar, put the cake in the refrigerator so that the chocolate gets hard about 10 minutes.