Sara Salame

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Recipe of Easy Impossible Cake

Easy Impossible Cake

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The impossible cake is a delicious dessert for children to enjoy after eating!
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1 portion
  • 1 box of chocolate cake mix, and the ingredients indicated in the box
  • 8 eggs
  • 1 cup oil
  • 1 cup cajeta - Mexican carmelized goat milk sweet
  • butter
  • 1 can evaporated milk
  • 1 can condensed milk
  • 2 teaspoons cornstarch
  • 2 teaspoons vanilla extract


Grease a mold with butter and cover the bottom with the cajeta.
For the pancake: Prepare the chocolate cake flour as it says the instructions of the box, if you see that your mixture is left with a very watery consistency add about 2 or 3 tablespoons of wheat flour this to have a thicker consistency. which will later serve you for the emptying of the mixtures.
For the flan: Liquify the milk can (condensed milk) and the tin of carnation (evaporated milk) together with 5 eggs and vanilla.
Since you have both the mix of the pancake and the flan, in a mold of approximately 28 to 30 cm either screw or normal (the same that already has the bottom with cajeta), empty the mixture of the cake in your mold taking care that it do not exceed half of your mold as you run the risk that when the bread sponge your cake overflows, then empty the flan mixture on top of the cake mix (if you read well on the cake mix, without the bread having been cooked before, just as it is heard), you empty the mixture of the flan by one edge of the mold very smoothly so that our mixtures do not stir together, if you have difficulty in the trickle of the flan mixture put a spoon to soften the fall since the two mixtures are in the mold the mixture of bread is below and the one of the flan is above.
Place the mold in the oven at 200º for 30-40 min, when you take it out with a knife or chopstick if it comes out clean it is ready.
Remove immediately and unmold carefully.


Do not worry when emptying if the flan is up or down, the densities of each layer will be the flan and the pancake up, so when turning it is the pancake down and flan up!

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (13)
Rosario Perez
19/08/2020 14:58:04
Se ve muy rico, pero alguien sabe cuánto tiempo lo tengo que dejar enfriar para poderlo desmoldar ?
Bertha Bojorquez
11/08/2018 07:01:13
En dónde se agrega la fecula de maiz?
05/02/2016 07:19:13
deli postres me gustaron sus recetas de estos deliciosos postres
03/02/2016 13:58:30
la cajeta es un dulce liquido  mexicano hecho a base de leche de cabra muy rico
03/02/2016 13:57:17
queda deliciosos lo que no aclararon aquí es que se debe dejar enfriar perfectamente antes de desmoldar porque se corre el riesgo de que se desbarate el flan si está caliente y adiós pastel imposible = )
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