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Sara Salame

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Recipe of Fondant Cake for Birthday
Recipe

Fondant Cake for Birthday

40 mins
Half
54
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Delicious fondant cake for birthdays, this recipe is chocolate cakes covered with a delicious fondant chocolates with chocolate, surprise the party with this cake.
Learn more about Sara Salame

Ingredients

1 portion
  • 1 stick chocolate
  • 2 packages marshmallow
  • 500 grams powdered sugar
  • 2 tablespoons edible glycerin
  • 2 boxes box of chocolate cake mix, and the ingredients that the box asks for

Preparation

Prepare the cake as indicated by the box, each mixture of each box in a separate container.
Empty the mixture in two or three molds of different sizes, one larger, one medium and one small.
Put in the oven at 180ºC, for 35 minutes or until a stick comes out clean. Remove cakes from the oven. Reserve.
For the fondant: In a bowl with a bain-marie melt the chocolates together with the chocolate completely.
In another bowl put the icing sugar, and add the melted chocolates.
We incorporate in an enveloping way, until forming a kind of mass. EYE It's very sticky!
Unmold the cake of the larger mold and line it with the fondant, unmold the second one on top of the large one and cover it, unmold the third one on top and cover it. If you need fondant you can do more to decorate the cake with figurines, you can add different colors.

TIPS

The cake can be two or three layers, as you prefer. You can make the candles with the fondant.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Yayis T-r
06/05/2019 22:51:44
Que foto tan falsa >:v
Elvira Soto
16/10/2016 17:25:40
A través de Android La receta de preparación del fondant luce muy incompleta.

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