Sara Salame

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Fondant Cake for Birthday

Name: Fondant Cake for Birthday
Prep time: 40 min
Cook time: 40 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 stick chocolate; 2 packages marshmallow; 500 grams powdered sugar; 2 tablespoons edible glycerin; 2 boxes chocolate flavor box cake, and the ingredients that the box asks for

40 mins

Half

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Sara Salame

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Delicious fondant cake for birthdays, this recipe is chocolate cakes covered with a delicious fondant chocolates with chocolate, surprise the party with this cake.

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Ingredients

1 portion

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1 stick chocolate
2 packages marshmallow
500 grams powdered sugar
2 tablespoons edible glycerin
2 boxes chocolate flavor box cake, and the ingredients that the box asks for

Preparation

Prepare the cake as indicated by the box, each mixture of each box in a separate container.

Empty the mixture in two or three molds of different sizes, one larger, one medium and one small.

Put in the oven at 180ºC, for 35 minutes or until a stick comes out clean. Remove cakes from the oven. Reserve.

For the fondant: In a bowl with a bain-marie melt the chocolates together with the chocolate completely.

In another bowl put the icing sugar, and add the melted chocolates.

We incorporate in an enveloping way, until forming a kind of mass. EYE It's very sticky!

Unmold the cake of the larger mold and line it with the fondant, unmold the second one on top of the large one and cover it, unmold the third one on top and cover it. If you need fondant you can do more to decorate the cake with figurines, you can add different colors.