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Fondant pasta

Lorenza Ávila

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Erika Herrera

Fondant Pasta

Name: Fondant Pasta
Prep time: 40 min
Cook time: 40 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 packages marshmallow; 500 grams powdered sugar; 2 tablespoons edible glycerin; vegetal color additives, of your preference

40 mins

Half

4.4

10 comments

Lorenza Ávila

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Try this delicious recipe of fondant pasta is very easy to make and great to decorate any cake or cupcake.

Learn more about Lorenza Ávila

Ingredients

1 portion

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2 packages marshmallow
500 grams powdered sugar
2 tablespoons edible glycerin
vegetal color additives, of your preference

Preparation

In a bowl in a bain-marie melt the chocolates completely.

In another bowl put the icing sugar, and add the melted chocolates.

Add the glycerin and incorporate it in an enveloping way, until it forms a kind of dough. EYE It is very sticky.

You can add the dye of the color of your preference or separate the dough to paint it in different colors.

Extends to your liking to form figures or lining a cake.

TIPS

You can decorate cookies, cup cakes, cakes, chocolates, etc ...

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Fondant Pasta

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (10)

Sandra Dragošan

14/03/2018 16:17:31

Hola, la glicerina puede ser la glicerina pura de farmacia?

Alejandra Angel

20/11/2015 14:58:23

A través de Android Tengo una pregunta y es que yo ya he hecho fondant pero a la media hora de el pastel estar cubierto se derrite el fondant y se daña las decoraciones que puedo hacer para que esto no me suceda? :/