Try this delicious recipe of fondant pasta is very easy to make and great to decorate any cake or cupcake.
Learn more about Lorenza Ávila
Ingredients1 portion
Preparation
In a bowl in a bain-marie melt the chocolates completely.
In another bowl put the icing sugar, and add the melted chocolates.
Add the glycerin and incorporate it in an enveloping way, until it forms a kind of dough. EYE It is very sticky.
You can add the dye of the color of your preference or separate the dough to paint it in different colors.
Extends to your liking to form figures or lining a cake.
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