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Recipe

Frola Pasta Bathed in Chocolate

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The pasta frola is a classic that nobody can resist! Imagine bathed in chocolate. The combination of quince and chocolate is delicious! Try it!
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Ingredients

1 portion
  • 2 cups self-raising flour
  • 1 cup sugar
  • 100 grams lard, ointment
  • 2 eggs
  • grated coconuts
  • chocolates, for coverage
  • 200 grams quince

Preparation

Place the two cups of flour and form a hole.
Place the sugar and ointment butter. Join these two together to form a cream-like consistency.
Then pour the two eggs and start to join the flour.
Form a consistent dough
Cut the dough into two parts (not equal), keeping in mind that one will be for the strips and the other for the mold.
Place part of the dough in a mold and unsheathed and floured.
Place the quince jelly previously pressed or crushed with a little hot water.
Make strips not too thick and place them vertically and horizontally.
Cook at 180ºC for about 20 minutes or until you notice that the dough is hardly brown.
Remove and let cool.
Melt the chocolate topping and cover the frola pasta.
Decorate the edges with grated coconut.

TIPS

To step on the sweet quince use a little hot water, they will be much easier and more creamy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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