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Recipe of Carlota de Limón with Oreo Chocolate
Recipe

Carlota de Limón with Oreo Chocolate

15h
Low
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Lemon lemon recipe that can be served as a cold dessert with Oreo cookie.
Learn more about Ruth Estudillo

Ingredients

8 portions
  • 3/4 sticks butter, melted
  • 1 can evaporated milk, carnation
  • 2 packages Oreo cookie, of chocolate
  • 1 can condensed milk
  • 1/4 cups lemon juice, well cast

Preparation

Base; grind in the blender only the oreo chocolate cookies without its white filling (that reserves it for the filling) and that mixture of ground cookies together with the melted butter, forms a paste and with that paste covers your mold and refrigerate it for 15 minutes or more depending on how you see its consistency.
Filling; Blend the carnation milk, the condensed milk, the filling that you reserved from the oreo biscuit and the lemon juice.
Pour the stuffing into the mold of the cookie base and refrigerate until it sets, but even before setting it you can decorate with pieces of oreo cookie and ready to refrigerate until it settles completely

TIPS

The same can be frozen

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Gaby Arriaga G
22/11/2018 13:42:17
Súper rica
Anonymous
28/03/2016 11:16:29
Saludos desde el puerto de Tampico Hermoso Gracias a tod@s por sus comentarios, super facil y riquisima ;)
Malany Rodríguez Tristán
14/10/2014 17:31:41
AMO LAS OREO RIIICOOOO!!!!
Jessmipor15 Portella
11/06/2014 17:54:30
Esa me sirvio para mi taller esta y se ve rica porque obviamente yo lo cocine
Alma Fernández
14/09/2013 19:52:05
A través de iOS Muy buena y fácil .
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