Ruth Estudillo

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Ruth Estudillo

Carlota de Limón with Oreo Chocolate

Name: Carlota de Limón with Oreo Chocolate
Prep time: 900 min
Cook time: 900 min
Yield: 8
Cuisine: Francesa
Ingredients: 3/4 sticks butter, melted; 1 can evaporated milk, carnation; 2 packages Oreo cookie, of chocolate; 1 can condensed milk; 1/4 cups lemon juice, well cast

15h

Low

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Ruth Estudillo

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Lemon lemon recipe that can be served as a cold dessert with Oreo cookie.

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Ingredients

8 portions

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3/4 sticks butter, melted
1 can evaporated milk, carnation
2 packages Oreo cookie, of chocolate
1 can condensed milk
1/4 cups lemon juice, well cast

Preparation

Base; grind in the blender only the oreo chocolate cookies without its white filling (that reserves it for the filling) and that mixture of ground cookies together with the melted butter, forms a paste and with that paste covers your mold and refrigerate it for 15 minutes or more depending on how you see its consistency.

Filling; Blend the carnation milk, the condensed milk, the filling that you reserved from the oreo biscuit and the lemon juice.

Pour the stuffing into the mold of the cookie base and refrigerate until it sets, but even before setting it you can decorate with pieces of oreo cookie and ready to refrigerate until it settles completely