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Soriana

Soriana

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Glazed Lemon Cake

20 mins
30 mins
Low
3.5
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143
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This lemon cake is fluffy and smooth, with a rich yellow lemon glaze that gives it a special touch. It is a perfect cake for a birthday or for an important celebration.
Learn more about Soriana

Ingredients

8 portions
  • 1 1/4 cups butter, plus a spoonful to grease the mold. At room temperature.
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 tablespoon lemon zest
  • 2 1/4 cups flour, plus two tablespoons to flour the mold.
  • 1 tablespoon baking soda
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup milk
  • 1 teaspoon liquid vanilla
  • 3/4 cups powdered sugar, (for the glaze)
  • 1 egg white, (for the glaze)
  • 1 yellow lemon, (for the glaze)
  • 2 drops Red food dye, (for the glaze)

Preparation

Preheat the oven to 180 ° C.
Grease and flour a cake mold. Reserve.
In an electric mixer , butter is added. Incorporate sugar, eggs and zest. Add the dry alternating with milk and vanilla, mix until you have a smooth and homogeneous mass.
Empty the mixture in the mold and bake for about 30 minutes or until a toothpick is inserted, it comes out clean. If not, bake for 10 more minutes. Let it cool.
For the glaze, in a small bowl mix the icing sugar with the egg white until obtaining a thick consistency. Add little by little the lemon juice to give flavor and coloring. Let stand.
Once the pancake is cold, unmold and decorate with lemon glaze. It serves.

PRESENTATION

Garnish with the glaze and a little lemon zest.

TIPS

Pass the dry ingredients through a sieve so that they are better incorporated into the preparation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Martita Méndez
14/02/2018 08:36:40
Hoy lo preparo
Anonymous
31/05/2016 15:17:41
Lucy Se ve fácil de hacer y deliciosa, trataré de hacerla!!! gracias.

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