I really like this recipe because it is very manageable. But this lemon cake is very rich ... I love it! I covered it with Fondant and I made it rectangular. But here is for a circular one.
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Ingredients10 portions
Preparation
With the waxed paper you cover two molds of 18 cm in diameter
Preheat the oven to 180 ° C
Beat butter with sugar and lemon zest until fluffy
Add the eggs one by one until they are fully integrated
Sift the flour over the mixture and incorporate it in an enveloping way
Empty the mixture over the molds and bake. Until the stick comes out clean
For the filling and / or bitumen: Beat the cream cheese until it sponges add the lemon juice and the sugar, beat until it is creamy and without lumps.
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