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Myrna Cuadros

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Recipe of Lemon Cake Filled with Cream Cheese Covered Fondant
Recipe

Lemon Cake Filled with Cream Cheese Covered Fondant

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I really like this recipe because it is very manageable. But this lemon cake is very rich ... I love it! I covered it with Fondant and I made it rectangular. But here is for a circular one.
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Ingredients

10 portions
  • 175 grams unsalted butter, or margarine without salt
  • 175 grams sugar
  • lemon zest, of two medium lemons
  • 175 grams flour
  • waxed papers
  • 300 grams cream cheese
  • 3 tablespoons lemon juice
  • 125 grams powdered sugar
  • 3 eggs

Preparation

With the waxed paper you cover two molds of 18 cm in diameter
Preheat the oven to 180 ° C
Beat butter with sugar and lemon zest until fluffy
Add the eggs one by one until they are fully integrated
Sift the flour over the mixture and incorporate it in an enveloping way
Empty the mixture over the molds and bake. Until the stick comes out clean
For the filling and / or bitumen: Beat the cream cheese until it sponges add the lemon juice and the sugar, beat until it is creamy and without lumps.

PRESENTATION

You can decorate it with the same filling recipe and / or shoe polish.

TIPS

I really like this recipe because if you do not like lemon you can change it for another citrus or flavoring, even some juice. It can also be filled with jam.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Zucy Ortiz
04/10/2014 13:30:36
A través de Android Claro q al final d los ingredientes dice 3 huevos ;)
Jesica Sánchez
28/03/2014 11:15:20
estaba por prepararla pero no tiene los ingredientes completos! En las instrucciones dice añadir huevos....pero en los ingredientes ni si quiera aparecen :S

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