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Victoria Cherniag Ruiz

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Recipe

Mani Butter Cake and Jam

1 h 10 min
Easy
4
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This cake uses the great combination of peanut sandwiches with jam and turns it into a cake. It is perfect for a snack for children after school.

Ingredients

8 servings
  • 1/2 Cup of peanut butter
  • 1/4 of Cup of flour
  • 1/4 of Cup of brown sugar
  • 1/4 of Cup of salted peanuts chopped
  • 2 eggs
  • 1/2 Cup of whole milk
  • 1 teaspoonful of vanilla extract
  • 1 1/3 cups of flour
  • 1 teaspoonful of baking powder Royal
  • 1/2 teaspoonful of Salt
  • 1/2 Cup of unsalted butter soft
  • 3/4 of Cup of sugar
  • 3/4 of Cup of apricot jam

    Preparation

    Preheat the oven to 190 degrees.
    Grease a round springform mold.
    Mix the peanut butter, 1/4 cup flour, brown sugar, and peanuts in a bowl with your fingers, until it looks well together.
    Beat eggs, milk and vanilla.
    Mix the flour, the royal and the salt.
    Acre the butter with the sugar with an electric mixer , until it is spongy and a light yellow color.
    With the blender in low speed, gradually add the egg mixture, and stir well.
    Add the flour little by little (1/2 cup each time), beating the sides well after each edition.
    Put the prepared dough on the greased mold.
    Beat the jam with a balloon whisk until it is soft and easy to spread. (You can put a few seconds to the micro if it is still very hard).
    Spread the marmalade over the mixture in the mold with a spatula.
    Take the peanut dough and with your fingers break it into pieces on top of the marmalade.
    Bake the cake for 40-45 minutes until golden brown and if a toothpick inserted in the center comes out dry.
    Unmold the cake and let cool in a rack.
    Cut the cake into slices and enjoy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    605
    kcal
    30%
    Carbohydrates
    86.8
    g
    29%
    Proteins
    14.3
    g
    29%
    Lipids
    27.1
    g
    42%
    Fiber
    6.8
    g
    14%
    Sugar
    47.2
    g
    52%
    Cholesterol
    89.4
    mg
    30%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    16/05/2013 18:16:57
    Me gusta la receta pero... No comprendo bien las instrucciones, sobre la mezcla del harina pues primero dices que la mezcle con la mantequilla de maní y otros ingredientes, luego que a el harina le mezcle el polvo royal y que tome la masa de maní y la rompa, y pregunto, cual masa de maní?, por favor aclárame estas dudas. Gracias

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