x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Mani Butter Cake and Jam

1h 10 mins
Low
5
Favorites
Collections
Glider
Super List
Upload a picture
To print
This cake uses the great combination of peanut sandwiches with jam and turns it into a cake. It is perfect for a snack for children after school.

Ingredients

8 portions
  • 1/2 cups peanut butter
  • 1/4 cups flour
  • 1/4 cups brown sugar
  • 1/4 cups salted peanuts, chopped
  • 2 eggs
  • 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flour
  • 1 teaspoon baking soda, Royal
  • 1/2 teaspoons salt
  • 1/2 cups unsalted butter, soft
  • 3/4 cups sugar
  • 3/4 cups apricot jam

Preparation

Preheat the oven to 190 degrees.
Grease a round springform mold.
Mix the peanut butter, 1/4 cup flour, brown sugar, and peanuts in a bowl with your fingers, until it looks well together.
Beat eggs, milk and vanilla.
Mix the flour, the royal and the salt.
Acre the butter with the sugar with an electric mixer , until it is spongy and a light yellow color.
With the blender in low speed, gradually add the egg mixture, and stir well.
Add the flour little by little (1/2 cup each time), beating the sides well after each edition.
Put the prepared dough on the greased mold.
Beat the jam with a balloon whisk until it is soft and easy to spread. (You can put a few seconds to the micro if it is still very hard).
Spread the marmalade over the mixture in the mold with a spatula.
Take the peanut dough and with your fingers break it into pieces on top of the marmalade.
Bake the cake for 40-45 minutes until golden brown and if a toothpick inserted in the center comes out dry.
Unmold the cake and let cool in a rack.
Cut the cake into slices and enjoy.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anonymous
16/05/2013 18:16:57
Me gusta la receta pero... No comprendo bien las instrucciones, sobre la mezcla del harina pues primero dices que la mezcle con la mantequilla de maní y otros ingredientes, luego que a el harina le mezcle el polvo royal y que tome la masa de maní y la rompa, y pregunto, cual masa de maní?, por favor aclárame estas dudas. Gracias

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Cake Pops

3 Comments

Panqué Style Fruit Cake

0 Comments

Naked Cake

2 Comments

Fruit Cake with Yoghurt

5 Comments
ADVERTISING
ADVERTISING
ADVERTISING