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Harinas Gamesa

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No-Bake 10 Layer Cake

1 h 30 min
Not so easy
4.08
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This No-Bake 10 Layer recipe made with 10 layers of thin pancakes, is delicious and the best thing is that you don't need oven to surprise your guests with this delight.
Learn more about Harinas Gamesa

Ingredients

20 servings
  • 6 cups of Flour for Gamesa® Hot Cakes
  • 4 1/2 cups of skim milk
  • 6 pieces of egg
  • 6 spoonfuls of Butter
  • 1 jar of raspberry jam
  • 170 grams of Butter
  • 6 picture of bitter chocolate without sugar
  • 1 1/2 cups of powder sugar
  • 3/4 of teaspoonful of vanilla extract
  • 1/2 Cup of whipping cream
  • 2 boats of Chocolate frosting
  • 200 grams of bitter chocolate chip

    Preparation

    In a bowl, mix Gamesa® Hot Cakes Flour, skim milk, eggs and butter.Mix well until there are no lumps left.
    Heat a large skillet over medium heat and grease it with butter.
    Grease and place removable cake mold (without its base, only the "ring) over the pan, so that all the hot cakes are the same size.
    Pour 1/2 cup of the hot cake mixture.
    Flip the hot cakes when bubbles come out and the bottom is golden.
    Repeat the previous step until you have 10 hot cakes, be sure to put the same amount of mixture so that all are the same size.
    For the frosting: In a separate saucepan heat the butter and chocolate until melted.
    In another bowl, beat the cream until it becomes fluffy and add the powdered sugar and vanilla and continue beating.
    Add the previously melted chocolate to the mixture and beat until obtaining a homogeneous mixture. You can put the frosting a few minutes in the refrigerator so that it hardens a bit and does not overflow.
    On a cake platter, put a hot cake and cover with the frosting previously made.
    Cover the next one with jam and place it upside down (on top of the other hot cake, touching the chocolate frosting). Repeat these steps until all the layers are completed.
    Once all the layers are assembled, with a pasty bag filled with the purchased chocolate frosting, cover and decorate the cake.
    Finally, decorate with chocolate chips on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    491
    kcal
    25%
    Carbohydrates
    81.5
    g
    27%
    Proteins
    8.7
    g
    17%
    Lipids
    16.6
    g
    25%
    Fiber
    2.2
    g
    4.4%
    Sugar
    37.1
    g
    41%
    Cholesterol
    37.3
    mg
    12%
    Esha
    Rate this tip
    Ratings (13)
    Veronica Banda
    21/10/2018 22:59:07
    Exelente
    melanie albornoz
    10/05/2017 17:28:26
    Me encanto 😊
    Zuemy Navarro
    19/09/2016 07:25:34
    A través de iOS
    Oriannis Malave
    06/04/2016 17:48:22
    los postres que maravilloso postre es exquisito 
    Valeria A Mo
    19/01/2016 11:46:07
    A través de Android Eso se ve riquísimo
    see more

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