A delicious recipe for walnut cake for Easter. Ideal for when you hide the Easter eggs in the garden and play with your children.
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Ingredients8 portions
Preparation
Preheat the oven to 180ºC. Stall and flour a cake mold.
Put the butter and sugar in the blender and beat until it is acme. Add the eggs, one by one, beating well. Add the vanilla extract and the nut.
In another bowl, mix the flour, salt and baking soda. Add half the flour mixture to the egg mixture, then add half the cream. Mix well at low speed. Repeat this step until all the ingredients are incorporated (flour and cream). Add the chopped nut.
Put the mixture in the greased mold. Bake until golden, about 50 minutes or until a toothpick is inserted and it comes out clean. Let it cool on a rack for 10 minutes.
Unmold the cake and decorate with the bitumen and at the end add the sparks of colors.
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