Melissa Veytia

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Nut Cake for Easter

Name: Nut Cake for Easter
Prep time: 160 min
Cook time: 160 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup walnut, chopped; 1 cup unsalted butter, at room temperature; 2 cups sugar; 6 eggs; 1 teaspoon vanilla extract; 1/2 teaspoons cinnamon; 3 cups flour; 1/4 teaspoons baking soda; 1/4 teaspoons salt; 1 cup sour cream; 1 boat vanilla frosting, to decorate; 1/2 cups sprinkles

2h 40 mins

Low

1 comments

Melissa Veytia

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A delicious recipe for walnut cake for Easter. Ideal for when you hide the Easter eggs in the garden and play with your children.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180ºC. Stall and flour a cake mold.

Put the butter and sugar in the blender and beat until it is acme. Add the eggs, one by one, beating well. Add the vanilla extract and the nut.

In another bowl, mix the flour, salt and baking soda. Add half the flour mixture to the egg mixture, then add half the cream. Mix well at low speed. Repeat this step until all the ingredients are incorporated (flour and cream). Add the chopped nut.

Put the mixture in the greased mold. Bake until golden, about 50 minutes or until a toothpick is inserted and it comes out clean. Let it cool on a rack for 10 minutes.

Unmold the cake and decorate with the bitumen and at the end add the sparks of colors.

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Nut Cake for Easter

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (1)

Anonymous

28/03/2016 15:09:24

Se ve Riquicimo !!! Hacia mucho que yo buscaba una receta de pan casero y este me pareció padricimo y tal ves riquicimo , lo preparare,luego les digo !!!!