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CINTHYA

CINTHYA FIGUEROA
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Recipe of Pastel of Claras
Recipe

Pastel of Claras

3h 20 mins
Low
33
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This cake is very rich and has a very light consistency for its ingredients, it will go very well to a special occasion.
Learn more about CINTHYA FIGUEROA

Ingredients

6 portions
  • 6 egg whites
  • 1 teaspoon cream of tartar
  • 1/2 teaspoons vanilla extract
  • 1/8 teaspoons salt
  • 1/4 cups sugar, plus 2 tablespoons
  • 1/2 cups cake flour, sifted

Preparation

Beat the egg whites (at room temperature) in a large bowl, until they form foam. Add the cream of tartar, vanilla and salt; Beat until smooth peaks. Gradually add the sugar, one tablespoon at a time, beating until it reaches a point of nougat (hard peaks).
Gently wrap the flour with the egg whites, one third at a time. Pour the pasta into a 20-centimeter round cake pan, ungreased.
Bake at 165º for 30 minutes. Let the cake cool in a mold, on a grill, for 40 minutes. Remove the cake from the mold and allow it to cool completely.
Ready :) to enjoy :)

PRESENTATION

Sprinkle colored sprinkles (sugar) or lunettes, they can also be oreo or walnut cookies. They taste delicious !!! Let's enjoy it.

TIPS

Always with a lot of love, dedication and softness so that it does not lose its consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Ratings (6)
Ruth Navarrete C
01/04/2018 17:03:09
Lo siento, no me gustó :( y en kiwilimon siempre encuentro cosas deliciosas... 😑😫
Rebe Delao
16/10/2013 13:28:25
Sencillo y diferente El betún que lleva encima es de claras de huevo con cremor tártaro.(es lo que faltó) Gracias.
Anonymous
04/06/2013 19:43:45
donde consigo el cremor tartaro y como es
Anonymous
03/06/2013 22:54:43
no conozco el cremor tartaro que es el cremor tartaro?
Mireya Rangel
03/06/2013 19:31:59
ME GUSTO MUY FACIL PARA HACERLA. ES UNA TORTA SENCILLA PARA SALIR DE APUROS.
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